Big C

$2.10

Mayonnaise - Bouton d'Or

A versatile condiment made with Dijon mustard and free-range egg yolks, offering a classic flavor profile, featuring a rich texture and contains no artificial colorings.

$1.40

Peanuts Crackles - Bouton d'Or

A puffed snack made from corn and ground roasted peanuts. These salty, savory appetizers are shaped like small curls and offer a crunchy texture with a distinct peanut flavor.

$2.95

Capers - Bouton d'Or

Roland Surfine Capers are a small caper varietal, harvested from a low-growing bush indigenous to Mediterranean countries and cured in a vinegar brine to deliver a salty, acidic, and lemony flavor with floral notes. They are slightly larger than non-pareils and offer a more robust flavor and crunchier texture.

$2.05

Green Olive Stuffed Anchovy - Bouton d'Or

Green olives carefully selected for their high quality and firm, meaty texture. They are pitted and stuffed with a premium, savory anchovy paste that adds a layer of depth and salty umami flavor.

$2.95

Green Olive Stuffed Almond - Bouton d'Or

High-quality, hand-stuffed green olives, featuring a firm and meaty texture. They are filled with whole almonds, offering a balanced flavor profile with a buttery finish and a satisfying crunch.

$2.20

Whole Green Olive - Bouton d'Or

High-quality olives, hand-picked, carefully selected, and naturally fermented to ensure a firm, meaty texture and a traditional, refreshing taste.

$3.30

Balsamic Vinegar - Bouton d'Or

Vinegar feauting a dark, concentrated profile characteristi. It is a vegan and vegetarian condiment certified with the PGI (Protected Geographical Indication) label.

$2.85

Mixed Pickles - Bouton d'Or

A selection of crisp vegetables, including onions, cauliflower, gherkins, carrots, and bell peppers, preserved in a tangy alcohol vinegar brine. This crunchy condiment is designed to enhance the flavor of various dishes and is commonly served as a side or appetizer.

$4.30

Pickles Extra Fines - Bouton d'Or

Pickles Extra Fines

$28.50

Tennessee Honey Whiskey - Jack Daniel's

A unique blend of Tennessee whiskey and a proprietary honey liqueur that delivers a one-of-a-kind taste. This smooth, 70-proof spirit features the bold character of Old No. 7 with naturally sweet notes of honey and a rich, nutty finish. It is a versatile choice that is best enjoyed chilled, on the rocks, or as a flavorful addition to various cocktails.

$34.10

Tenneessee Apple Whiskey - Jack Daniel's

A delicious variant of iconic American whiskey that combines the rich tradition of charcoal-mellowed spirit with the crisp freshness of green apples. It features a harmonious fusion of caramel, vanilla, and oak notes complemented by a bold, tart, and refreshing fruit profile. This versatile spirit is exceptionally smooth, making it ideal for enjoying chilled, over ice, or as a base for creative cocktails like a Jack Apple and Tonic.

$27.40

Tennessee Fire Cinnamon Spiced Whiskey - Jack Daniel's

Combines the classic character of Tennessee whiskey with a warm, red-hot cinnamon liqueur to deliver a bold, spicy experience. This flavored specialty features notes of toasted wood, roasted nuts, and vanilla beans from the base spirit, which are complemented by the indulgent aromas of ground cinnamon, aromatic cinnamon bark, and spicy clove. It offers a smooth start with a sweet, fiery finish that is both intense and multidimensional.

$7.85

Strawberry Rhubarb Jam - Les 4 Saisons

Handcrafted in the heart of Brittany, France, this artisanal jam is cooked in open copper cauldrons to preserve the authentic flavors of the fruit. It features a classic combination of sweet strawberries and tangy rhubarb, resulting in a well-balanced spread with a vibrant red color. The slow-cooking process highlights the natural sweetness of the produce, making it an ideal accompaniment for crepes, pancakes, toast, or yogurt.

$29.50

Saint-Véran Francois Martenot

This white Burgundy wine features a pale gold color with green reflections and a nose revealing acacia, honeysuckle, broom, peach, pear, and citrus perfumes. On the palate, it is a lively and fruity wine with a dominant minerality, offering a lot of freshness and a well-balanced finish. It pairs perfectly with seafood, noble shellfish, white meats in cream sauce, and goat cheese.

$18.10

Château de Champteloup Coteaux du Layon

A white dessert wine from the Loire Valley characterized by a bright gold color and intense, complex aromas of honey, citrus, and apricot. On the palate, it is round and well-balanced with a long finish and notes of sweet apple, ginger, and white flowers. This Chenin Blanc-based wine offers a fine acidity that cuts through its sweetness, making it an excellent pairing for foie gras, blue cheeses, or fruit-based desserts.

$15.75

Coste-Lise 2021

Produced by Domaine Coste-Lise in the Languedoc-Roussillon region of France, this white wine is characterized by a light and acidic profile that is both bold and dry. It pairs excellently with pasta dishes or serves as a refreshing aperitif.

$26.50

Taoba

A Georgian red wine made from the Saperavi grape variety, characterized by its deep color with bluish and Nazarene hues. It features an aromatic profile of resin, balsamic, and varietal tones, leading to a lively and persistent palate with notes of black and red fruits. This medium-bodied wine is best served between 16ºC and 18ºC and pairs well with meat stews, soups, beef carpaccio, and grilled white meats.

$13.10

Berticot 2020

A rich ruby red wine featuring an intense nose that combines vanilla and spicy notes with ripe grapes. Voluminous on the palate, it balances small fruit flavors with round tannins to create a powerful harmony that pairs well with cheese, charcuterie, and roasted meats.

$13.15

Louis Pinel Cabernet Sauvignon

Deep ruby in color with light fruit flavors and aromas of blackcurrant and violet. It features a long, soft finish with notes of blackberry and a hint of pepper, making it an ideal pairing for roasted or grilled meats.

$18.15

Mouton Cadet 2019

A classic Bordeaux with noble origins, this red wine offers fresh aromas of cranberries, blueberries, and a hint of caramel on the nose and palate. Finely balanced and velvety, it features richness and harmoniously integrated tannins that reflect the typicity of its appellation. The nose opens on aromas of ripe fruit such as Burlat cherry, while airing brings black fruit notes like blackberry and bilberry to the fore along with a touch of mild spice. A rich and smooth taste leads into a full mid-palate with hints of cinnamon and a round, powerful finish on substantial and very well-rounded tannins.

$13.15

Louis Pinel Merlot

A supple, elegant, and balanced red wine from the Pays d'Oc region of France. It features dark plum aromas with notes of wild berries and a soft, lingering finish. This medium-bodied Merlot is smooth and velvety on the palate, making it an ideal accompaniment for red meats, game, pasta, and cheese.

$31.25

Pouilly-Fumé Chollet

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$26.25

Pouilly-Fumé Villa Paulus

Produced from 100% Sauvignon Blanc grapes grown on Kimmeridgian marl soil, this elegant white wine offers a rich and rounded profile with a characteristic flinty minerality. The palate features a balanced acidity with notes of citrus, grapefruit, and gooseberry, leading to a long, smoky finish. It is aged on fine lees in stainless steel tanks to maintain freshness and is suitable for vegans.

$25.65

Pouilly-Fumé Les Petites Roches

This elegant white wine from the Loire Valley is crafted primarily from Sauvignon Blanc grapes grown on limestone and rocky soils. It features a pale gold robe with green reflections and a complex bouquet of yellow fruits, citrus, and floral notes with a distinct mineral and smoky character. On the palate, it offers a crisp, lively attack followed by a dense, round texture and a long, persistent finish, making it an ideal pairing for seafood, smoked fish, or goat cheese.

$24.20

Petit Chablis

A brilliant pale gold white wine with a light and lively mouthfeel characterized by well-balanced acidity and a spirited attack. It features aromas of white flowers such as hawthorn and acacia mixed with citrus notes of lemon and grapefruit over a mineral base of gun-flint. Produced from Chardonnay grapes grown on Portlandian limestone plateaus, this fresh and zesty wine often exhibits a characteristic touch of saltiness and a rounded finish.