Grassfed Beef Burger Patty
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Wagyu Burger Patty
Skate Wings Skinless - Qwehli
Wild Snail Meat in Tin - Romanzini
Wild Escargots from Burgundy, France
Empty Snails Shells - Romanzini
Blue Cooked Mussels - Manuelita
Frozen, 1kg
Ready to Eat Duck Confit - Jean Larnaudie
Truffle Sauce 5% - Mazza
Mazza Black Truffles Cream (Salsa al Tartufo) is made of Italian Black Summer Truffles. Perfect for cooking truffle dishes as this acts as the base of the sauce. This gives the dish a creamy and delicious truffle flavour
Pasta Spaghetti N°15 - La Molisana
La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.
Unsalted Butter AOP
Unsalted Butter
Unsalted Butter Churned AOP
Unsalted Butter Roll AOP
Tagliatelle N°103
Linguine N°6
Squid Ink Spaghetti
Pasta Lasagna Semola N°219
Pasta Fusilli N°28
Pasta Penne Rigate N°20
Toulouse Sausages with Lentils
Cassoulet with duck
Duck Liver Spread Espelette Red Pepper
Duck Liver Spread White Pepper
Duck Liver Spread
Duck Foie Gras Whole PGI