Partner-RCL-other

$47.40

Goose Foie Gras Traditional

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$30.35

Duck Foie Gras Whole Sauterne Wine - Larnaudie

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$5.55

Country Terrine with Truffle Juice - Larnaudie

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$5.30

Terrine with Piquillos & Chorizo - Larnaudie

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$5.70

Terrine Perigordian with Plum Brandy - Larnaudie

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$3.70

Duck Terrine - Larnaudie

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$3.70

Duck Terrine with Green Pepper - Larnaudie

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$3.70

Duck Terrine with Espelette Red Pepper - Larnaudie

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$3.70

Duck Terrine with Porcini Mushrooms - Larnaudie

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$12.30

French Duck Legs - Larnaudie

2x300g

$8.75

French Half Duck Breast - Larnaudie

200g

$59.45

Foie Gras Duck Deveined - Larnaudie

600g

$12.05

Foie Gras Duck Slices - Larnaudie

2x50g

$3.95

Flower Salt with Summer Truffles - Larnaudie

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$3.55

Flower Salt with 5 Berries - Larnaudie

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$3.45

Flower Salt with Espelette Pepper - Larnaudie

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$3.95

Fig Chutney - Larnaudie

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$3.95

Onion Chutney - Larnaudie

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$7.90

Country Pate with Porcini Mushroom - Jean Larnaudie

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$7.90

Country Pate with Espelette Chili - Jean Larnaudie

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$8.25

Duck Fat in Jar - Jean Larnaudie

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$12.35

Duck Gizzards Confit - Jean Larnaudie

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$7.80

Duck Confit 1 Leg - Jean Larnaudie

230g

$35.50

Foie Gras Goose Whole Jurancon - Jean Larnaudie

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$30.35

Foie Gras Duck Whole Salt & Pepper - Jean Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.