Test partner page DB RCL

$34.10

Feta Cheese PDO Cubes in Brine

placeholder

$6.35

Feta Cheese PDO Cubes in Brine - Lytras

placeholder

$10.50

Parmigiano Reggiano - Ambrosi

placeholder

$9.25

Grana Padano - Ambrosi

placeholder

$35.65

Pasteurized Whole Brie - Isigny

placeholder

$11.75

Fresh Cottage Cheese 40% - Isigny

Fromage Blanc

$5.55

Goat Cheese Pepper - Jacquin

placeholder

$5.55

Goat Cheese Honey - Jacquin

placeholder

$7.50

Truffle Goat Cheese Log - Jacquin

placeholder

$5.55

Plain Goat Cheese Log - Jacquin

placeholder

$6.35

Roquefort Cheese AOP - Papillon

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$6.60

Cow's Milk Burrata Tray - Sori

placeholder

$2.90

Cow's Milk Burrata - Sori

placeholder

$5.40

Cow's Milk Mozzarella - Sori

placeholder

$3.55

Cow's Milk Burrata - Sori

placeholder

$2.30

Grassfed Beef Burger Patty

placeholder

$2.99

Wagyu Burger Patty

placeholder

$55.15

Skate Wings Skinless - Qwehli

placeholder

$39.45

Wild Snail Meat in Tin - Romanzini

Wild Escargots from Burgundy, France

$17.80

Empty Snails Shells - Romanzini

placeholder

$11.20

Blue Cooked Mussels - Manuelita

Frozen, 1kg

$38.30

Ready to Eat Duck Confit - Jean Larnaudie

placeholder

$26.40

Truffle Sauce 5% - Mazza

Mazza Black Truffles Cream (Salsa al Tartufo) is made of Italian Black Summer Truffles. Perfect for cooking truffle dishes as this acts as the base of the sauce. This gives the dish a creamy and delicious truffle flavour

$3.70

Pasta Spaghetti N°15 - La Molisana

La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.

$7.00

Unsalted Butter AOP - Isigny

placeholder

$5.70

Unsalted Butter - Isigny

placeholder

$7.50

Unsalted Butter Churned AOP - Isigny

placeholder

$7.65

Unsalted Butter Roll AOP - Isigny

placeholder

$4.75

Tagliatelle N°103 - La Molisana

placeholder

$3.70

Linguine N°6 - La Molisana

placeholder

$5.00

Squid Ink Spaghetti - La Molisana

placeholder

$4.75

Pasta Lasagna Semola N°219 - La Molisana

La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.

$3.70

Pasta Fusilli N°28 - La Molisana

La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.