American Calamari

$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$6.46

Imitation Abalone - California Girl

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$5.10

Pacific Pink Salmon Rillettes - Petit Navire

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$7.85

Wild Salmon - Connétable

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$6.19

Anchovy Fillet in Sunflower Oil - Odyssée

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$4.20

Salmon Rillettes - Odyssée

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$4.00

Smoked Herring Fillets in Oil - Balthor

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$4.45

Pilchards Herings in Tomatoes and Oil - Odyssée

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$4.00

Salmon Rillettes - Netto

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$6.50

Salmon Atlantic Nature - Odyssée

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$4.20

Smoked Cod Liver - Capitaine Cook

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$5.75

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$6.50

Escabeche Mussels - Saupiquet

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$4.55

Salmon Slices Smoked - John West

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$3.00

Salmon In Springwater - John West

John West Salmon Tempters is ideal for work or school snacks and a tasty addition to salads, sandwiches or creative appetizers. Wild caught, skinless and boneless pink salmon.

$4.55

Smoked Kippers Fillets In Brine - John West

Smoked Kippers Fillets In Brine

$4.55

Herring Fillets In Tomato Sauce - John West

Herring Fillets In Tomato Sauce

$3.40

Anchovies Fillets Can - Silvia

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$5.10

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil