Beef Paste

$4.60

Rich Fruit Mincemeat - Morrisons

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$3.30

Sponge Mix - Morrisons

Carefully formulated for baking enthusiasts, this sponge cake mix allows you to effortlessly create soft, delicate, and tasty cakes for birthdays, afternoon tea, or family gatherings. The precisely balanced formula ensures a light, fluffy, and fine-textured result every time, requiring only the addition of eggs and water. It is a versatile base that pairs perfectly with fruits, cream, or jam, and it is free from artificial additives, providing a healthy and delicious option for both novice and professional bakers.

$2.15

Salmon Paste - Morrisons

A rich and flavorful spread featuring a smooth, spreadable texture that is high in omega-3 fatty acids. This versatile pantry staple is free from artificial colors and flavors, making it an ideal choice for quick lunches, sandwiches, or as a topping for crackers and toast. Traditionally crafted to provide a nutritious source of protein, it offers a classic taste that appeals to those seeking convenient and affordable meal enhancements.

$2.15

Chicken Paste - Morrisons

A quick and tasty cupboard staple that serves as an excellent filling for wraps, croissants, puffs, sandwiches, and toasted bread. It is a convenient option for a quick snack or meal when in a rush.

$16.35

Duck Terrine with Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$6.50

Luncheon Meat - Salland

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$8.25

Organic Pate - Hénaff

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$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

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$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

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$2.65

Duck Terrine - Ranou

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

Espelette Pepper Pâté

$5.25

Corned Beef - Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.

$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Country Pate With Guerande Salt

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$4.15

Duck Terrine in Armagnac - Jean Brunet

Duck Terrine in Armagnac

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$4.40

Pâté de Foie - Carrefour

A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.

$2.70

Country Style Pate - Ranou

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$2.50

Chicken Liver - Ranou

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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