Kingston Biscuits

$4.85

Lemon Crisp Cream Biscuits - Arnott's

Discover the secret of our light and crispy biscuit filled with lemon cream and a delightful sprinkling of salt flakes on top. Uniquely sweet and savoury, and utterly delicious.

$6.25

Gluten free Scotch Finger - Arnott's

Gluten free Scotch Finger

$6.20

Gluten Free Choc Ripple - Arnott's

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$6.85

Gluten free Mint Slice Chocolate - Arnott's

Gluten free Mint Slice Chocolate

$5.05

Farm Baked Chocolate Bar - Arnott's

Farm Baked Chocolate Bar

$2.55

Oreo Original Chocolate Sandwich Cookies - Oreo

Splash into the classic taste of milk creme with the Original Oreo with smooth Vanilla cookie. Oreo-a milk favorite biscuit is awaiting to tease your taste buds.

$4.50

Diavolin Sandwich Cookies - Cuétara

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$5.00

Duo - Mini BN

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$2.50

Coconut Galettes - St Michel

Les Sablés de Retz St Michel are round and golden biscuits made from wheat flour sugar coconut sunflower oil non-hydrogenated and baking powders. These crispy and melting biscuits in the mouth are prepared without coloring preservative palm oil or hydrogenated fat

$3.40

Butter Shortbread - St Michel

Crafted with rich creamy butter from Brittany these treats have been a French staple since 1905. A scrumptious shortbread indulgence they add a delightfully sweet touch to teatime spreads Great for Cookies and Cakes, Holidays, Parties.

$4.00

Chocolate Galette - St Michel

Chocolate Galette

$4.00

Caramel Galette - St Michel

Caramel Galette

$4.00

Butter and Sea Salt Galette - St Michel

Butter and Sea Salt Galette

$4.00

Le Boudoir - Brossard

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$4.00

Pim's Original Raspberry - LU

LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.

$2.80

Lu Feuilleté Doré - LU

LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.

$4.10

Lemon Tartlets - Bonne Maman

Bonne Maman was founded in a small village nestled in a beautiful region in the Southwest of France known for its superior fruit.Inspired by time-honored family recipes, love of homemade food and the wish to bring people closer every day, these values are still at the core of everything Bonne Maman.

$3.90

Strawberry Biscuit - BN

You can never go wrong with choosing a classic treat and this french cookie is one of them. It's not hard to see why Raspberry BN gradually replaced the traditional pain et chocolat ( bread and chocolate ) as the snack of choice among French schoolchildren for their quatre heure ( 4 o'clock snack ) taken at the afternoon break in their long school day. This snack is not just for kids adults enjoy them as well.

$2.10

Palmito - LU

LUs story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.

$5.50

Quadratini Dark Chocolate Biscuits - Loacker

Four layers of the smoothest cream filling are held by five light crispy wafers. The delicious cream with 9% dark chocolate turns these crunchy little cubes into an unbeatable composition for lovers of dark chocolate!

$5.50

Quadratini Vanilla - Loacker

Four layers of the smoothest vanilla cream are held by five light crispy wafers. The fine cream with real Bourbon vanilla will guarantee exquisite taste sensations! The precious Planifolia Bourbon vanilla pods from Madagascar are the only type of vanilla used for the production of Loacker products. This top quality species is known for its purity without additives. Just as exquisite royal and exotic as the orchid from whose fermented capsules the vanilla bean is extracted is the taste of the fine Loacker vanilla cream. Together with the light crispy wafers it is a highly exquisite composition.

$5.50

Quadratini Chocolate - Loacker

Four layers of the smoothest cream filling are held by five light crispy wafers. The delicious cream made with an exclusive cocoa and chocolate blend will guarantee limitless chocolate pleasure! The delicious cocoa lends a particular bouquet to these crunchy little cubes - and promises truly divine pleasure. The scientific name of the cocoa tree is Theobroma meaning Food of the gods .

$5.50

Quadratini Napolitaner - Loacker

Four layers of the smoothest cream filling are held by five light crispy wafers. The fine Napolitaner cream with selected Italian hazelnuts will guarantee delicious hazelnut pleasure! The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even today Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour.

$4.65

Délichoc Milk Chocolate - Delacre

Délichoc Milk Chocolate

$3.85

Prince Whole Weat Choco - LU

LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.