Hand-harvested by skilled salt farmers in the Aigues-Mortes salt marshes of France, this premium finishing salt features a delicate, crunchy texture and a natural white color. Known as the caviar of salt, it forms as a thin layer of crystals on the water's surface during the summer and is gently raked by hand to preserve its unique moisture and mineral complexity. Best used as a finishing touch rather than for cooking, it enhances the flavors of grilled meats, fish, fresh salads, and even desserts with its distinctive crispiness and subtle violet aroma. Each signature container is sealed with a cork top to maintain its exceptional quality.
Country of Origin: France
Barcode: 3183280000544
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