500g
Linguine N°6
Country of Origin: Italy
Barcode: ISA0WW0003184
Pasta Spaghetti N°15 - La Molisana
La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.
Pasta Penne Rigate N°20 - La Molisana
Pasta Fusilli N°28 - La Molisana
Pasta Lasagna Semola N°219 - La Molisana
Cannelloni Pure Beef - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Balducci Fusilli - Balducci
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Torti 3 Colors - Fiorini
Torti 3 Colors
Linguine Nº10 - Agnesi
Arborio Rice - Divella
Riso Arborio Rice is the perfect choice for creating creamy, delicious risottos. Known for its high starch content, this premium Italian rice absorbs flavors beautifully while maintaining a firm texture. Ideal for both traditional recipes and creative culinary dishes, Riso Arborio elevates your meals with its rich, velvety consistency. Whether you’re a seasoned chef or a home cook, enjoy the authentic taste of Italy with every grain!
Ravioli Bolognese - Fiorini
Ravioli Bolognese
Ravioli Pure Beef - Fiorini
Ravioli Pure Beef
Penne Rigate Gluten Free - Barilla
Barilla Gluten Free Penne Rigate is a tube-shaped pasta with angled ends and ridged surfaces designed to capture and hold various sauces. Made from a unique blend of white corn, yellow corn, and brown rice, it offers a classic pasta taste and an al dente texture in approximately 10 minutes of cooking time. This certified gluten-free and non-GMO pasta is ideal for meat, vegetable, cheese, or oil-based sauces and is suitable for those with celiac disease or gluten intolerance.
Spaghetti Gluten Free - Barilla
Spaghetti Gluten Free
Ravioli Pure Beef - Panzani
Cannelloni Pure Beef - Zapetti
Cannelloni Pure Beef
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Collezione Tortellini Prosciutto & Cheese - Barilla
Collezione Tortellini Prosciutto & Cheese
Plat Spaghetti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Tabbouleh Fresh Tomato - Garbit
Tabbouleh Fresh Tomato
Organic Spaghetti - Fiorini
Organic Ravioli - Jardin Bio
Jardin Bio étic has concocted a delicious recipe for vegetable ravioli, cooked with tomatoes and organic vegetables. Enjoy it on its own as a main course, or as a gratin for an even more indulgent treat!
Farfalle N°65 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Penne Rigate - Fiorini
Penne Rigate