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Palm Sugar Paste

$3.25
In stock

A staple ingredient in Southeast Asian cooking, this palm sugar paste is made from the boiled sap of coconut or toddy palm flowers. It features a unique caramel-like flavor with butterscotch notes and is less sweet than regular granulated white sugar. With a soft, scoopable consistency and a low melting point, it is ideal for balancing flavors in savory dishes like Pad Thai and green curry, as well as providing a rich sweetness to traditional desserts and coconut-based treats.

Country of Origin: Cambodia

Barcode: 8847106796954

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