A staple ingredient in Southeast Asian cooking, this palm sugar paste is made from the boiled sap of coconut or toddy palm flowers. It features a unique caramel-like flavor with butterscotch notes and is less sweet than regular granulated white sugar. With a soft, scoopable consistency and a low melting point, it is ideal for balancing flavors in savory dishes like Pad Thai and green curry, as well as providing a rich sweetness to traditional desserts and coconut-based treats.
Country of Origin: Cambodia
Barcode: 8847106796954
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)