A small, circular French cow's milk cheese from the Isère region, characterized by a soft, creamy texture and a thin, bloomy rind. It offers a mild yet rich flavor profile with subtle nutty and fruity notes, often becoming more unctuous and runny as it matures. Traditionally served in a small ceramic crock or wrapped in leaves, it is a versatile cheese suitable for cheeseboards, salads, or melting.
Country of Origin: France
Barcode: 3282580009179
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)