Products

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$16.35

Duck Terrine with Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$4.50

Grated Cheese - Pâturages

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$5.99

Goat Cheese - Soignon

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$9.00

Brie de Meaux - Itinéraire des Saveurs

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$8.60

Extra Mature White Cheddar - Itinéraire des Saveurs

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$25.70

Protect & Refresh - Nivea

As one of the leading companies in the field of skin care with more than 130 years of experience our products always cater for the needs of our consumers, who place a great deal of faith in us.

$21.95

Protect & Bronze - Nivea

As one of the leading companies in the field of skin care – with more than 130 years of experience – our products always cater for the needs of our consumers, who place a great deal of faith in us.

$3.00

Tiramisu - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.75

Himalayan Pink Salt Mill - Itinéraire des Saveurs

Himalayan Pink Salt Mill

$3.95

Fajitas Sauce - Itinéraire des Saveurs

Fajitas Sauce

$12.65

Extra Virgin Olive Oil - Itinéraire des Saveurs

Extra Virgin Olive Oil

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Country Pate With Guerande Salt

$2.65

Mint Candy - Vichy

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$6.60

Caramel Rice Cake - Yabon

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$6.95

Chocolate Semolina Cake - Yabon

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$17.40

Original Nesquik Chocolate Powder - Nestlé

Original Nesquik Chocolate Powder

$2.39

Organic Soya Cream - Bjorg

It all started with a simple idea: to allow as many people as possible to access an organic but also healthy, balanced and quality diet. And that has remained our ambition, for more than30 years now.

$2.50

Organic Chocolate Soy Dessert - Regain

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$2.85

Choucroute - Netto

Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.

$3.95

Bamboo Skewer Ring 12cm

1 Pack

$5.25

Rosette 25% Less Salt Large Slices - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.