Marinated Pepper Corn - Sela Pepper
Freshly harvested Cambodian black peppercorns are marinated in a signature brine until they reach a soft, juicy, and intensely aromatic peak. These peppercorns deliver a robust blend of tangy spice and natural sweetness that enhances grilled meats, salads, and cocktail accents.
Elevate your dishes with these signature marinated black peppercorns, crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine. Each jar delivers a rich, juicy burst of flavor where the deep earthiness of the pepper is balanced by a delicate zest and natural sweetness.
Black Pepper Corn - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats. They are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Red Pepper Corn - Sela Pepper
These fully ripened berries of the Piper nigrum vine are harvested at peak maturity, resulting in a unique flavor profile that combines gentle peppery heat with fruity, floral sweetness. Rarer and more mellow than black pepper, they offer a complex finish with hints of berry and citrus that can elevate everything from savory marinades and grilled meats to delicate desserts like chocolate or fresh fruit. Dried to preserve their striking color and aromatic oils, they are best ground fresh to add a touch of elegance and nuanced warmth to any dish.
White Pepper Corn - Sela Pepper
These peppercorns are the fully ripened seeds of the pepper plant with the outer husk removed, offering a sharper, more direct heat than black pepper but with a subtler, more earthy flavor profile. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where peppery warmth is desired without the visual appearance of black specks.
Salted Pepper - Sela Pepper
A cooking resource that focuses on simple, real-food recipes designed for everyday life. It offers a variety of easy-to-follow instructions, video tutorials, and specialized courses for mastering kitchen appliances like the Ninja Foodi.
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats, and are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Ground Black Pepper - Sela Pepper
Produced from fully ripened berries with the outer husk removed, these peppercorns offer a sharp, earthy heat and a smoother flavor profile than black pepper. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where visible black specks are undesirable.
These whole white peppercorns are ripe berries that have had their outer husks removed through a soaking process, resulting in a creamy color and a sharp, straight flavor. They offer a unique level of earthy heat and a subtle aroma that is less pungent than black pepper, making them ideal for light-colored dishes like cream sauces, soups, and seafood where black specks are not desired.
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Dedicato Rigatoni N°183 - Granoro
Crafted in Italy for those following a gluten-free or vegan diet, this pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.
Spaghetti N°15 - Granoro
This gluten-free pasta is crafted with quinoa flour to provide a high-quality alternative for those with celiac disease or gluten intolerance. Produced in Italy, it is designed to offer an enviable consistency and excellent cooking resistance, maintaining a taste and texture similar to traditional durum wheat pasta.
Spaghetti Ristoranti N°14 - Granoro
A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features an enviable consistency and excellent cooking resistance, offering the classic taste and texture of traditional spaghetti. Designed for those with celiac disease or gluten intolerance, it is bronze-drawn to create a rough surface that captures seasonings effectively. The pasta is non-GMO and provides a source of fiber.
Tangliatelle N°2 - Granoro
Experience authentic Italian spaghetti crafted without gluten. It offers the same long, slender strands that are perfect for twirling and holding your favorite sauces, providing a firm, al dente bite and traditional taste. This pasta delivers a satisfying texture and yellow color similar to durum wheat, ensuring a delicious dining experience for those with dietary constraints.
Organic Fusilli - Granoro
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Dedicato Linguine N°182 - Granoro
Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.
Gluten Free Spaghetti N°472 - Granoro
A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.
Organic Penne Rigate - Granoro
Crafted for those following a gluten-free diet, this pasta is made with a balanced blend of corn, rice, and quinoa flour. It offers a texture and taste close to traditional pasta, cooking to a firm, al dente bite without breaking or sticking. Ideal for pairing with classic sauces like pomodoro, pesto, or carbonara, it maintains the quality and consistency the brand is known for and cooks in 11 minutes.
Penne Rigate N°108 - Granoro
This gluten-free spaghetti is made with quinoa flour and offers a cooking time of approximately 10 minutes. Produced in Italy, it is designed for those with gluten sensitivities or celiac disease, providing a tasty alternative to traditional pasta that pairs well with various Mediterranean sauces and ingredients.
Penne Rigate N°26 - Granoro
Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste
Cociolette N°53 - Granoro
The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.
Dedicato Farfalline All Uovo N°112 - Granoro
Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.
Rosmarino N°69 - Granoro
Crafted with a balanced blend of corn, rice, and quinoa flours, this gluten-free pasta delivers a firm, al dente texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking
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