Products

$133.50

Plancha Malaga - Tefal

Vary the pleasures with the Malaga plancha!Simple, healthy and quick cooking of all types of food (fish, shellfish, meat, poultry, vegetables and fruit, etc.) for festive and convivial meals!

$27.25

Julienne 3 in 1 - Moulinex

Julienne 3 in 1

$1.00

Purple Perilla - Delishop Fresh

Purple Perilla

$3.05

Roller Correction Retracteable - Domedia

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$2.15

Eraser + Case Architect - Maped

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$21.00

Platinum Multivitamin - MuscleTech

30 Servings

$5.45

Batman Shower Gel 2in1 - Corine de Farme

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$4.65

Red Fruits Candies - Krema

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$3.60

Hard Candy Dispenser - Pez

Iconic Austrian candy dispenser featuring a mechanical pop-up top that holds and serves 12 rectangular hard candy bricks. Often featuring popular licensed characters or "regular" lighter-style designs, these collectible dispensers are designed to be paired with various fruit or peppermint flavored candy refills.

$3.05

Tetrapack Sugar - Saint Louis

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$6.55

Organic Earl Grey Tea - Ethiquable

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$10.35

Roast Pike Place - Starbucks

Named for the first store in Seattle's Pike Place Market and introduced in 2008, this smooth and well-rounded medium roast is a consistent blend of Latin American coffees. It features a balanced flavor profile with subtly rich notes of cocoa and toasted nuts, offering a smooth mouthfeel and a versatile finish that can be enjoyed hot or over ice. This approachable coffee is designed to be a harmonious everyday cup that is mellow enough for a wide range of palates while maintaining a signature rich taste.

$9.10

Expresso Roast Decaf - Starbucks

Deep, dark, and complex, this dark roast is a signature blend of beans with a dense caramel-like sweetness, intense aroma, and light acidity. It offers a rich, full-bodied experience with bold flavor notes of molasses and caramelized sugar, delivering a perfectly balanced cup that retains its sophisticated character even when decaffeinated.

$9.80

Vanilla Pod - Chabrior

Vanilla Pod

$3.95

Penne Rigate N°66 - Rummo

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$4.30

Farfalle Pasta N°85 - Rummo

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$4.30

Organic Cider Vinegar - Bouton d'Or

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$3.65

Cooked Tomato Sauce with Onion & Garlic - Panzani

A rich and flavorful sauce made with French tomatoes, grown in open fields and harvested at peak ripeness during the summer in the South of France. Enhanced with a delicious blend of gently sautéed onions and garlic, this smooth sauce elevates your everyday meals. Ideal as a base for recipes or simply poured over pasta or vegetables for maximum indulgence and local zest!

$4.35

Small Beans and Carrot Extra Tender - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.30

Oyster Mushroom - Borde

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$9.30

Mineral Water 50cl - Evian

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$14.10

French Vodka - On Off

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$14.30

Gem Rosé Wine IGP OC

A French dry rosé wine from the Pays d'Oc region with a delicate, floral, and complex nose. It features a pale color and a light, fruity palate with balanced flavors of peach, pear, strawberry, and red fruits, finished with a hint of citrus and spice. This crisp and elegant wine is best served chilled between 8°C and 12°C, making it an ideal accompaniment for aperitifs, salads, seafood, and tomato-based dishes.

$8.70

Cabernet D'anjou Aop Rose Expert Club

A semi-dry rosé wine from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon grapes. This 2024 vintage is characterized by its aromatic richness, featuring notes of red berries and a balanced profile of sweetness and freshness. Best served chilled, it pairs well with aperitifs, exotic cuisines, and fruit-based desserts.

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.