Organic Provence Herbs - Cigalou
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Organic Persil - Cigalou
Oregano - Bouton d'Or
An aromatic perennial herb from the mint family (Lamiaceae), native to the Mediterranean region and western Asia. Known for its flavorful dried leaves and flowering tops, it features a warm, pungent taste and earthy, slightly bitter notes.
Poultry Seasoning - Bouton d'Or
A savory, balanced blend of premium herbs and spices, including thyme and sage, designed to deliver a warm, aromatic flavor. This versatile, salt-free seasoning is a holiday staple for traditional roast turkey, stuffing, and gravy, but it also adds nuanced depth to everyday dishes like chicken pot pie, soups, stews, and marinades for pork or lamb.
Dill - Bouton d'Or
Anaromatic plant classified as having very good nutritional quality.
Organic Double Concentrated Tomato Paste No Salt Added - Jardin Bio
Jardin BiO étic double tomato concentrate is made with 28% double-concentrated tomato purée from organic tomatoes grown in the Italian sun that have been carefully selected for their taste and harvested at peak ripeness. A handy solution for easy organic cooking, use it to make sauces and hot dishes.
Jardin BiO double tomato concentrate is made from field-grown tomatoes, carefully selected for their flavor and harvested at peak ripeness. A practical solution for easily cooking organic sauces and ready meals. 100% organic field tomatoes, no added salt.
Provencal Ratatouille - Itinéraire des Saveurs
Organic Blueberry Jam - Paquito
This organic jam is made with 85% blueberries, offering a deep, true-to-fruit flavor and naturally rich texture. Gently cooked in small batches with cane sugar, lemon juice, and fruit pectin, it highlights the fruit's natural sweetness and subtle acidity for a clean, balanced, and intensely fruity spread that is vegan, gluten-free.
Crab Sui Mai - Jade Dragon
A traditional Chinese dim sum snack featuring delicate steamed dumplings filled with a savory mixture of seafood and meat, topped with crab. These ready-to-eat dumplings are characterized by their thin wrappers and a distinctive basket shape, offering an authentic taste of Cantonese-style appetizers.
Dragon Chopsticks
Palm Tree Chopsticks
Bamboo Skewer Ring 12cm
1 Pack
Bamboo Cocktail Picks flat 15cm
Potato Masher - Fackelmann
Mandoline - Fackelmann
Hand Juicer - Fackelmann
Thermometer - Fackelmann
Egg Cutter 3in1 - Fackelmann
Egg Cutter - Fackelmann
Steak Set - Fackelmann
Rosette 25% Less Salt Large Slices - Ranou
Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.
Pepper Steak - Ranou
A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.
Duck Mousse with Sauternes - Ranou
Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.
Bleu d'Auvergne - Itinéraire des Saveurs