Products

$3.20

Mixed Pickles Cocktail - Saporito

Mixed Pickles Cocktail

$1.60

Creamy Coffee Candies - Werther's Original

Creamy Coffee Candies

$0.50

White Tapioca

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$1.10

Dry Soja Bean

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$3.55

Pop Corn - Sea Quality

A sweet heirloom variety harvested in Georgia using traditional methods, these popping corn kernels are smaller than those typically found in grocery stores, resulting in more flavor and sweetness from the grain. They can be prepared on the stovetop for a savory snack that is both delicious and a healthy alternative to standard crunchy snacks.

$12.60

Natural Mineral Water 1.5L - Volvic

Volvic® is a French mineral water. This water may be drunk by everyone and lifelong. Volvic is really good for infants.

$6.70

Natural Mineral Water - Volvic

Volvic® is a French mineral water. This water may be drunk by everyone and lifelong. Volvic is really good for infants.

$4.30

Risotto Rice - Taureau Ailé

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$2.85

Mixed Veggetable - Saint Eloi

A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.

$5.30

Peas, Mushrooms and Bacons No Sugar Added - Saint Eloi

A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.

$5.15

Mixed Mushroom - Saint Eloi

A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.

$2.30

Paris Mushrooms - Saint Eloi

These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.

$3.20

Mini Leeks - Saint Eloi

A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.

$3.05

White Lingots - Saint Eloi

These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.

$4.30

Couscous Medium - Saint Eloi

A versatile and quick-cooking medium grain pellet-shaped pasta made from superior quality durum wheat semolina. This staple of North African and Moroccan cuisine is rolled and pre-cooked with steam to create a soft, light, and tasty texture. It is easy to prepare and serves as a nutritious, filling base that pairs perfectly with meats, fish, vegetables, or stews. It can also be used in salads, pilafs, or even desserts, offering a fluffy and tender consistency that absorbs flavors and spices.

$4.90

Orgeat Syrup - Paquito

This almond-flavored milky-white syrup is a key ingredient in many tropical and Tiki-style drinks, most notably the Mai Tai. Traditionally crafted with a blend of sugar and orange flower or rose water, it provides a rich, nutty sweetness.

$4.95

Strawberry Syrup - Paquito

Strawberry syrup contains no preservatives or colourings, offering a sweet fruit profile suitable for diluting with water or adding to various drinks.

$3.00

Coquillettes Pasta - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.00

White Chocolate Dessert - Ivoria

White Chocolate Dessert

$3.20

The Fascinating Dark Chocolate Salt Flower - Les Créations

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$2.95

Basil Sauce - Fiorini

A Tuscan-inspired pasta sauce made with vine-ripened tomatoes, summer-leaf basil, and extra virgin olive oil. This simple, slow-cooked red sauce features a rich consistency where the flavor of the basil is prominent, providing a classic Italian culinary experience that is versatile enough for use in pasta dishes, meat recipes, and appetizers.

$2.85

Cooked Tomato Sauce - Fiorini

A versatile and smooth pantry staple made from vine-ripened tomatoes, seasoned with salt and a blend of aromatic spices like onion and garlic powder. This fully cooked, ready-to-use sauce serves as a rich base for creating homemade pasta sauces, soups, stews, and pizzas. It offers a consistent texture and robust tomato flavor that enhances a wide variety of Mediterranean and American dishes.

$4.40

Bolognese Ravioli - Fiorini

Tender egg pasta filled with a savory blend of slow-cooked beef, ricotta, and Parmesan cheese, typically seasoned with a traditional mirepoix of carrots, onions, and celery. This hearty Italian classic is designed for a quick and flavorful meal, offering a rich and authentic taste in every bite.

$3.60

Coquillettes - Fiorini

Small curved tube-shaped pasta known for its fun look and familiarity. It is a staple of French culinary heritage and is particularly suitable for children and light sauces, featuring a rough texture that stays al dente and pairs well with any sauce.

$2.10

Coquillettes Pasta - Fiorini

These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.