Sugar Cane Syrup - Teisseire
Sugar Cane Syrup
Passion Fruit Syrup - Teisseire
Passion Fruit Syrup
Green Mint Syrup - Teisseire
Green Mint Syrup
Strawberry Syrup - Teisseire
Strawberry Syrup
Light Pale Pilsen Beer - San Miguel
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Beer Bottle - Heineken
Beer Bottle - Angkor
Raspberries Jam - Bonne Maman
A sweet and tangy fruit spread made with high-quality red raspberries, featuring a vibrant color and a balance of natural tartness and sweetness. This classic preserve has a thick, spreadable consistency with seeds included, making it ideal for use on toast, scones, and pastries, or as an ingredient in desserts and glazes.
Wholegrain Mustard - Maille
Wholegrain Mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.
Traditional Dijon Mustard - Maille
The original French Dijon mustard imported from France. Made from grains of black mustard, vinegar and salt. It is an ideal companion for all types of meats and is mixed with other spices to create other incredible sauces and flavors.
Pomace Olive Oil - Latino Bella
Pomace Olive Oil
Extra Virgin Olive Oil - Latino Bella
Extra Virgin Olive Oil
Wine Vinegar - Clovis
Wine Vinegar
Old-Fashioned Mustard - Clovis
Old-Fashioned Mustard
Walnut Mustard - Clovis
Walnut Mustard
Pesto Rustico Basil & Olive - Barilla
Barilla Pesto Rustico Basil and Olive is an authentic Italian sauce featuring a base of green tomato purée, fragrant basil, and a blend of green and black olives. It has a thick, chunky texture that provides a rustic, homemade feel and a savory Mediterranean flavor profile enhanced with oregano and black pepper. This versatile, ready-to-eat pesto is ideal for pairing with pasta, spreading on sandwiches or bruschetta, and adding to salads or appetizers.
Genovese Pesto with Italian Basil - Barilla
In this famous Barilla pesto the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives this is the most natural pesto with the unmistakeable fragrance of summer.
Basilico Sauce - Barilla
Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly.
Olive Mediterranee Sauce - Barilla
Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..
Napoletana Sauce - Barilla
Barilla’s Napoletana sauce combines onion garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe which is a classic of Italian cuisine.
Bolognese Sauce - Barilla
Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.
Arrabbiata with Chili Peppers Sauce - Barilla
With at least 8 Italian tomatoes in every jar Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives Barilla pasta sauce is cooked slowly to give a thicker and richer texture and clings perfectly to your favourite Barilla pasta.
Bavette Linguine N°13 - Barilla
Bavette originate in Genoa and have the shape of a flat spaghetti. They are the most typical Ligurian long pasta cut: if Naples has linked its name to the most famous pasta shape in the world Spaghetti Genoa can claim the invention of Bavette. Born to be paired with traditional pesto they also go well with vegetable sauces.
Spaghetti N°5 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.