Results for “peanut butter”

$52.00

Martell V.S.O.P

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$62.50

Camus Cognac

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$16.10

Captain Morgan black

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$15.00

Captain Morgan gold

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$13.40

Bacardi Light

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$28.15

Plymouth Original

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$61.10

Monkey 47 Schwarzwald Dry Gin

Batch-distilled in Germany's Black Forest, this complex and aromatic spirit unites British traditions with the exotic spices of India. It features a distinct scent of juniper, tangy citrus notes, and a sweet floral aroma with hints of peppery spices and subtle bitter fruit. The palate is rich and smooth, offering a harmoniously balanced complexity with a long, racy, and elegantly dry finish. Matured in traditional earthenware vessels and left unfiltered, it is highly regarded as an elite sipping gin that can also serve as a sophisticated base for classic and eccentric cocktails.

$30.80

Tanqueray Ten

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$11.05

Gordons

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$9.10

Blue Curacao - Bardinet

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$9.10

Triple Sec - Bardinet

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$14.00

Jose Cuervo Silver

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$28.80

Grey Goose Vodka

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$16.90

Jim Beam Black

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$39.00

Jack Daniel's Gentleman Jack

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$109.80

Macallan 12 Years fine oak

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$195.20

Macallan 15 yrs

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$17.60

Viognier - Yalumba Y Series

Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia

$39.60

Domaine de Villemajou, Corbières Boutenac AOP Carignan / Syrah / Mourvèdre - Gérard Bertrand

Gérard Bertrand Domaine de Villemajou Corbieres-Boutenac is a red wine from the Languedoc region of France. It features a deep garnet color and a complex bouquet of stewed fruit, soft spices, leather, and roasted coffee. The palate is full-bodied and round, with smooth tannins and notes of blackberry, salted plum, thyme, and rose. This wine is a blend typically dominated by old-vine Carignan, supplemented by Syrah, Grenache, and Mourvèdre. It is often aged for 12 months in French oak barrels and has a strong aging potential.Region:Languedoc-Roussillon

$18.90

"Fleurelle", Alsace AOP Sylvaner / Muscat / Pinot Blanc - Gustave Lorentz

Region:Alsace

$110.00

"Brut Rosé" Pinot Noir / Chardonnay / Pinot Meunier - Henriot

Henriot Rosé is a multi-vintage Champagne crafted from a blend of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, including 8% to 10% still red wine from the Aÿ Cru. The wine is aged for at least three years on its lees and features a significant portion of reserve wines, typically ranging from 20% to 40% of the final blend. On the nose, it offers an elegant and precise aromatic profile with notes of red berries, white currant, and subtle hints of spice and minerals. The palate is characterized by a chalky dimension and a powerful freshness, revealing flavors of pink grapefruit, blood orange, and toasted brioche. This sophisticated sparkling wine is known for its fine, persistent mousse and a long, balanced finish that balances intensity with remarkable mineral clarity.Region:Champagne

$110.00

"Blanc de Blancs" Chardonnay - Henriot

Champagne Henriot Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest Premier and Grand Cru vineyards in the Cote des Blancs. This non-vintage champagne is characterized by its brilliant light gold color and a persistent, fine bead of bubbles that creates a delicate mousse. On the nose, it offers an elegant bouquet of citrus fruits, white flowers, and hints of fresh pastry and brioche, reflecting its extensive aging on the lees for several years. The palate is exceptionally fresh and precise, showcasing flavors of lemon zest, green apple, and a distinct chalky minerality that is a hallmark of the Henriot style. With its crisp acidity and long, silky finish, this champagne serves as a perfect aperitif or a refined accompaniment to seafood dishes, such as oysters, scallops, or grilled sea bass.Region:Champagne

$162.80

''Brut Souverain'' Magnum - Henriot

Henriot Brut Souverain is a multi-cru, multi-vintage blend representing the pinnacle of the art of blending from Maison Henriot. This Champagne features a rich and diversified aromatic range with notes of citrus, elderberry, lemon zest, and a floral bouquet, complemented by toasted brioche, roasted nuts, and smoky minerals. On the palate, it offers a vivacious, mouth-filling mousse with a creamy texture, highlighting flavors of crunchy pear, red berry fruit, and a keen minerality that reflects its unique terroir. Composed of approximately 50% Pinot Noir, 45% Chardonnay, and 5% Meunier, it includes 30% to 50% reserve wines and is aged for at least three years to achieve its balanced, harmonious profile. This elegant and versatile wine finishes with long, persistent freshness and notes of chalk and limestone, making it an ideal aperitif or pairing for seafood, sushi, and roasted white meats.Region:Champagne

$85.50

''Brut Souverain'' Pinot Noir / Chardonnay / Pinot Meunier - Henriot

Henriot Brut Souverain is a refined non-vintage Champagne crafted from a blend of approximately 45% Pinot Noir, 40% Chardonnay, and 15% Meunier, sourced from 29 different crus. This iconic cuvée is aged for at least three years on its lees and contains 30% to 50% reserve wines, resulting in a perfect balance of complexity and freshness. The nose offers a bouquet of citrus, yellow fruits, and elderberry, complemented by elegant notes of brioche, pastry cream, and a subtle chalky minerality. On the palate, the wine is ample and well-structured, featuring vibrant flavors of green apple, pear, and white flowers with a fine, persistent mousse. It finishes with a long, refreshing zing and mineral-laden aftertaste, making it an ideal aperitif or a versatile pairing for seafood, poultry, and creamy cheeses.Region:Champagne, France

$15.80

"Classic" Cabernet Sauvignon - Montes

The Montes Classic Series Cabernet Sauvignon is a bright violet-red wine featuring a predominance of ripe red and black fruit aromas, including strawberries, plums, and figs. The bouquet is further enhanced by notes of creme de cassis intermingled with sweet spices such as nutmeg, cinnamon, and black pepper, along with subtle hints of tobacco, leather, and mocha from its time in French oak. On the palate, the wine is well-balanced with fresh acidity, a medium to full body, and incredibly smooth tannins that provide a juicy mouthfeel. The finish is moderately persistent and echoes the fruity and spicy notes perceived on the nose. This versatile red wine pairs excellently with a variety of dishes, including braised beef, steak and eggs, Valencian paella, cannelloni, and lasagna.Region:Colchagua Valley, Chile