25+ products found
Blanc, Buzet AOP Sauvignon blanc - Pigmentum
Pigmentum Sauvignon Blanc is a refreshing white wine from the Buzet AOC in South West France, crafted by the renowned Georges Vigouroux. It features a beautiful crystalline pale color with green and blue highlights, leading into an intense nose of exotic fruits, pineapple, and citrus. On the palate, the wine is perfectly balanced between lively acidity and crisp minerality, offering a persistent and invigorating finish. Produced using cold fermentation in a non-oxidative system, it preserves the natural finesse and fruitiness of the Sauvignon Blanc grapes. This versatile wine pairs excellently with shellfish, seafood, grilled fish, or poultry dishes.Region:South West France
''Pierre'', Pays D'Oc IGP Cabernet Sauvignon / Cabernet Franc - Maison Ventenac
Maison Ventenac Pierre is a French red wine from the Pays d'Oc IGP region, primarily crafted from Cabernet Sauvignon and Cabernet Franc. This organic wine is vinified without added sulfites using indigenous yeasts to preserve its authentic character. It features a deep profile with aromas of ripe pepper and blackcurrant, complemented by a round, silky structure and a fresh, lingering finish. The grapes are grown on clay-limestone soils, harvested at optimal maturity, and matured on fine lees for three months to enhance its complexity. This versatile and expressive wine pairs excellently with grilled meats, beef sliders, or hearty Mediterranean dishes.Region:Languedoc-Roussillon
''Cassandre'', Vin de France Vermentino - Maison Ventenac
Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon
''Marie'', Pays D'Oc IGP Colombard / Vermentino - Maison Ventenac
Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon
"Red MacTavish" Blended Scotch Whisky - Thompson's
SCOTLAND | Blended Malt Scotch Whisky "The nose is finely balanced with oak, vanilla, nougat, butter, fruit and nuts. The palate has notes of honey, dried fruits and spices, with subtle hints of leather. “Really long and powerful finish, with some sweet oak, vanilla and nutty notes” 90/100 by Andreas Larsson, best Sommelier of the world, for www.blindtasted.com. Finished for 2 years in Sauternes casks from Château la Bouade."
Sommelier's Gin - Thompson's
Aquitaine, FRANCE | Distilled from Bordeaux region grapes, Aged in Sauternes Casks from Chateau Labouade "I am proud to present this Sommelier’s Gin, conceived and perfected with my friend Simon Thompson. Finished in ex-Sauternes casks from Château Labouade. Elegant and flavour intense, with a lush texture and complex botanical spiciness that bring originality and depth, as a sipping gin, in your top-shelf cocktails or in my favourite GT." Andreas Larsson
Grape Vodka - Thompson's
Aquitaine, FRANCE | Double-distilled Grape Vodka "Thompson's® finest French grape vodka is unique. Inspired by the ancient traditions of winemaking, double distilled in the Bordeaux region, it is resolutely contemporary and festive. Perfect straight, over ice or frozen, it is equally at home in long drinks and more daring cocktails. What will be your favourite?"
Émotion V.S.O.P. - Maison Lhéraud
Cognac, FRANCE (Petite Champagne AOP) | VS - 3 Years Ageing "Produced only from Petite Champagne eaux-de-vie, this VS Cognac offers aromas of Magadascar vanilla, crème brûlée and raisins."
Émotion V.S. 3 Years - Maison Lhéraud
Cognac, FRANCE (Petite Champagne AOP) | VSOP - 5 Years Ageing "The Lheraud VSOP Emotion Cognac is a wonderfully versatile bottle to own - and it offers excellent value for money as well. Exclusively from Petite Champagne, it shows floral and fruity notes with raisins, a touch of vanilla and a hint of crème brûlée."
X.O. - Chateau de Laubade
Armagnac, FRANCE (Bas-Armagnac AOP) | XO - Maturing between 15 and 25 years "A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work."
V.S.O.P - Chateau de Laubade
Armagnac, FRANCE (Bas-Armagnac AOP) | VSOP - Maturing between 6 and 12 years "Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long. A finish of up to 8 minutes."
Vielle Prune - G.E. Massenez
Alsace, FRANCE | Traditional fruit eaux-de-vie, 40% vol., presented in distillation flutes. "The perfect, traditional Eau-de-Vie, this Massenez Vieille Prune is the result of combining the best selections of plums and aging them in a barrel. The fruit used to create the G.E. Massenez Vieille Prune Eau-de-Vie are plump, round plums that come from orchards in Alsace and which mature in October. This strong Eau-de-Vie is removed from the still and then aged in oak barrels for several years. It then softens to become an eau-de-vie with great finesse and subtlety. Highly popular before the second world war, the Vieille Prune Eau-de-Vie is coming back even stronger today, seducing a growing number of connoisseurs both within France and abroad. It is famous for its digestive qualities and can be sipped at the same temperature as a cup of tea."
Calvados Pays d'Auge AOC - Roger Groult
Normandy, FRANCE (Calvados Pays d'Auge AOP) |40% Alc., 100% cider apples from Pays d’Auge area - Double-Distillation over wood fire - Aged minimum 3 years and « perpetually » blended in old french oak casks "Our 3-year-old Calvados reveals intense aromas of tart fresh apple. Very smooth and sweet, it will be ideal in a cocktail or as a digestif, chilled or at room temperature. Voted WORLD’S BEST CALVADOS in 2014 and 2016 at the prestigious World Drinks Awards competition (London, UK)."
''Fullproof'' White Pure Sugar Cane Rhum 65% - Sampan
Hoi Han, VIETNAM | 65% Alc. Distilled from 100% Sugar Cane Juice (agricole method) "The richness in alcohol brings structure to the aromas, which makes it possible to intensify each cocktail and highlight the aromatic bouquet of Sampan rum."
''Overproof'' White Pure Sugar Cane Rhum 54% - Sampan
Hoi Han, VIETNAM | 54% Alc. Distilled from 100% Sugar Cane Juice (agricole method) "Made from 100% pure yellow sugar cane juice from Quang Nam province, renowned for its exceptional aromatic properties. Sampan 54% delivers here a very expressive and high quality white rum. To be enjoyed in ti punch or plain for the greatest exporession of yellow sugar cane."
''Classic'' White Pure Sugar Cane Rhum 43% - Sampan
Hoi Han, VIETNAM | 43% Alc. Distilled from 100% Sugar Cane Juice (agricole method) "Made from 100% pure sugar cane juice from Quang Nam province, renowned for its exceptional aromatic properties. Sampan 43% delivers here a very expressive and high quality white rums, reflections of the richness of their country of origin. Ideal on a sorbet, ice cream or in your cocktails."
Tom Yam Broth Cube - Knorr
A quick and easy way of making the famous and delicious Thai tom yum soup. These expertly crafted cubes deliver authentic, tangy, and spicy flavors by condensing essential herbs and spices like lemongrass, kaffir lime leaves, and galangal into a convenient format.
Cranberries - Sea Quality
Prepared in accordance with good manufacturing practices by infusing sliced cranberries in a cane sugar solution, these berries are dried to a specified moisture range with sunflower oil topically applied. The finished product is analyzed for quality, inspected, and passed through a metal detector to ensure it conforms to all food safety standards.
Orange Aroma - Vahiné
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Blackberries Jelly - Bonne Maman
Produced in France, this sweet fruit spread is made from succulent blackberries that are fresh-squeezed for maximum flavor. It features a smooth, seedless texture and a deep, shimmering color, making it an ideal topping for toast, bagels, and dinner rolls, or a flavorful addition to desserts and savory glazes.
French Strawberry & Wild Strawberry Jam - Bonne Maman
Made from strawberries and forest fruits, this jam has a rich, sweet taste balanced with a gentle tangy note for a deliciously fruity flavor. Its texture is smooth and luscious, with soft fruit pieces that make it thick and easy to spread.
Iodised Cooking Salt - Saxa
Rock Salt Iodised - Saxa
Natural Pink Himalayan Rock Salt - Saxa
Shoyu Soy Sauce - Yamasa