Cooked Tomato Sauce with Vegetables - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Grilled Mackerel Fillets in Peppers - Odyssée
Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.
Salmon Atlantic Nature - Odyssée
A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.
Fish Soup - Odyssée
Enjoy a comforting and flavorful fish soup made with quality fish and a carefully balanced blend of vegetables, herbs, and seasonings. Rich in taste and ready to enjoy, this nourishing soup is an excellent choice for a quick lunch, light dinner, or satisfying snack. Fish is naturally high in quality protein and provides essential omega-3 fatty acids, which help support heart health, brain function, and overall wellness. It is also a good source of important nutrients such as vitamin D, vitamin B12, iodine, selenium, and phosphorus, which contribute to healthy bones, immune support, energy production, and normal muscle function.
White Coco Bean - Saint Eloi
A small variety of common bean, these organic legumes from France are creamy, tender, and hold their shape when cooked. Known for a delicate texture and nutty, buttery flavor, they are traditionally used in French cuisine for dishes like cassoulet, stews, and soups, but also work well in cool summer salads. They are rich in fiber, 100% plant-based, and offer a filling, hearty addition to a variety of recipes.
Basil Tomato Sauce - Saint Eloi
A simple, fragrant, homemade-style sauce with a sweet and genuine flavor. This deep red sauce features a velvety-smooth texture with visible pieces of bright green basil and aromatic tomato pulp. Prepared using a traditional method of lightly frying onion and garlic before slowly cooking with extra virgin olive oil and Genoese basil P.D.O., it offers an inviting, mouth-watering aroma and is ready to use for pasta, risotto, or meat dishes.
Salmon Steak Tray - William Saurin
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Forest Chicken Cocotte Pasta and Mushroom - William Saurin
Organic Bolognese Lasagna - Paul & Louise
A healthy and balanced recipe prepared with 100% French meat and organic ingredients. This convenient, ready-to-eat meal comes in a microwaveable tray that can be heated in just 2 minutes, making it an ideal solution for a quick lunch break or on-the-go dining. Store in a cool, dry place and consume within 24 hours of opening.
Ristotto with Duck Confit and Porcini Mushrooms - Maison Montfort
Duck Cassoulet Superior - Maison Montfort
Moroccan-style Chicken and Merguez Couscous - Itinéraire des Saveurs
Hot Diced Tomatoes - Del Monte
Vine-ripened tomatoes, spicy habanero peppers, and a mix of spices combine for a big, bold flavor boost. These canned tomatoes add an extra kick to salsa, queso, savory chili, and Mexican food favorites. They are keto-friendly, non-GMO project verified, and contain 25 calories per serving.
White Hake Steak with Lemon Sauce & Saffron Rice - Ranou
White Hake Steak with Lemon Sauce & Saffron Rice is a prepared frozen meal by the French brand Monique Ranou. It features a 300g portion consisting of 30% white hake and 43% precooked saffron rice seasoned with a blend of spices including turmeric, coriander, and allspice. The dish is accompanied by a creamy lemon sauce made with fresh cream and 2% lemon juice, complemented by vegetables such as carrots and zucchinis.
Steam Cooker Simply invent 3B BPA - Seb
The 1st 3-bowl steamer with selective keep warm and automatic shut-off for successful cooking without supervision! Its compactness and stainless steel finishes will inevitably find their place in your kitchen. Its removable grids guarantee maximum capacity.
Yogurt Maker MultiDelice - Seb
For yogurts / fresh cheeses / dairy desserts, LCD screen, 12 glass jars with lid, Drainers for cheese dishes, Timer, Automatic shut-off
Steam Iron Initial 140 Pro - Domena
Iron power: 2200 W, Soleplate type: Aluminium soleplate, Maximum steam pressure: 5 bar. AC input voltage: 220-240 V. Width: 380 mm, Depth: 236 mm, Height: 204 mm
Steam Iron Primo 2 - Domedia
Steam boost performance: 250 g/min, Soleplate type: Ceranium soleplate, Maximum steam pressure: 6 bar. AC input voltage: 220-240 V. Width: 235 mm, Depth: 330 mm, Height: 265 mm
Electric Barbecue Accessimo - Moulinex
Type: Barbecue, Heat source: Electric. Form factor: Tabletop, Product colour: Black, Stainless steel, Cooking surface shape: Rectangular
Electric Chopper "Moulinette" 1000w - Moulinex
Bowl capacity: 0.5 L, Bowl weight capacity: 0.33 kg, Country of origin: France. Product colour: White, Bowl material: Plastic, Blade material: Stainless steel. Power: 1000 W. Width: 170 mm, Depth: 170 mm, Height: 237 mm
Miror Alena Inox
Toilet Brush Blue
Toilet Brush White
Bath Mat Perla Beige
Bath Mat Moa Silver