Salsifis - Saint Eloi
Rigorously selected in France, these canned root vegetables offer an incomparable melting texture and a mild, earthy sweetness. Often referred to as the vegetable oyster, they have a delicate flavor and tender consistency that makes them a versatile addition to creamy soups, stews, or side dishes when roasted or sautéed with herbs.
Palm Hearts - Saint Eloi
These tender, off-white vegetables are harvested from the inner core of certain palm tree varieties, primarily found in tropical regions like Ecuador. They feature a smooth, cylindrical shape with a delicate, layered flesh similar to white asparagus or artichoke hearts. Typically canned or jarred in brine to preserve their crisp yet velvety texture, they offer a mild, slightly nutty, and sweet flavor profile. They are highly versatile in the kitchen, frequently used as a nutrient-dense addition to salads and dips or as a popular plant-based meat substitute in vegetarian and vegan dishes.
Chestnuts - Saint Eloi
These whole chestnuts are peeled and fire-roasted to provide a sweet, nutty flavor and tender texture. They are ready to eat straight from the jar or can be used as a versatile ingredient in both sweet and savory dishes, such as holiday stuffings, soups, purees, and desserts. Produced in France, they offer a convenient, time-saving alternative to raw chestnuts while maintaining a high nutritional profile, being naturally low in fat and a good source of fiber and Vitamin C.
Chili with Beef Carne - Zapetti
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Natural Poultry Dumplings - Petitjean
Delicious small poultry dumplings prepared with fresh eggs that can be customized according to your taste and inspiration. These light and airy French classics are incredibly versatile and can be poached in a broth, baked in a sauce, or paired with fresh vegetables for a comforting and refined meal. Created using a traditional concept from Lyon, they offer a delicate texture and a sophisticated alternative to traditional meat dishes.
Auvergne-Style Stew with Fresh Cabbage - Ranou
A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.
Marseille Soap Laundry Liquid - Apta
A concentrated 2.2-liter household cleaning product designed for washing clothes. Formulated with traditional Marseille soap, it is effective at removing stains while remaining gentle on fabrics and suitable for the whole family's laundry needs.
Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs
Duck Terrine - Ranou
French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.
Organic Pur Lemon Juice - Jardin Bio
Sugar Powder - Saint Louis
American Calamari - Saupiquet
Escabeche Mussels - Saupiquet
Milk Powder Nº4 - Gallia
Milk Powder N°3 - Gallia
Milk Powder Nº3 - Blédina
Organic Ravioli Pure Beef - Zapetti
Rosé Cider - Val de Rance
Dry Cider - Val de Rance
Sweet Cider - Val de Rance
Inox Sponge - Belle France
Belle France Inox Sponges are heavy-duty stainless steel scourers designed to tackle the most stubborn stains and burnt-on food.These durable sponges provide excellent abrasive power for cleaning pots, pans, grills, and oven racks without rusting or breaking apart.The ergonomic design ensures a comfortable grip during intense scrubbing, making them a reliable and long-lasting essential for any kitchen cleaning routine.
Mini White Asparagus - Rochefontaine
Mini Green asparagus - Rochefontaine
EXP 31 DEC
Salt from Guérande - La Baleine
Vanilla Aroma - Vahiné