Products

$11.65

Macon Red Wine Expert club

Ruby-colored wine featuring a rich aroma of berries and fruits with notes of brandy. Produced from Pinot Noir grapes in the Mâcon region of Burgundy, this still red wine is dry and smooth, often characterized by its approachable and fruity profile.

$8.35

Bordeaux - Baron de Lestac

A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.

$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.85

Les ormes de Cambras merlot red wine

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$8.85

Les ormes de Cambras cabernet sauvignon red wine

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$3.55

Old-Fashioned Blond Beer - La Goudale

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$4.60

d'Abbaye Blond Beer - Grimbergen

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$4.20

Draught Stout Beer - Guinness

Draught Stout Beer

$2.90

Beer Can - Heineken

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$3.80

d'Abbaye Blond Beer - Affligem

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$2.65

Blond Beer - Pelforth

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$6.40

Organic Apple Pear Compote No Sugar Added - Jardin Bio

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$6.60

Organic Apple Vanilla Compote No Sugar Added - Jardin Bio

Rediscover the authentic flavors of organic apples harvested at maturity and delicious bourbon vanilla in this delicious Biofruits dessert with no added sugar. No added sugar.

$2.50

Organic Chocolate Soy Dessert - Regain

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$1.95

Whole Peeled Tomato - Saint Eloi

Generously fleshy and firm, these sun-ripened 100% Italian tomatoes have their skins removed and are immersed in a delicious, velvety passata. They feature a natural red color, delicate flavor, and dense texture that allows them to break down quickly when cooked or maintain their shape in long-cooking recipes. These versatile pantry staples are ideal for a wide range of dishes, including marinara sauce, Neapolitan pizza, soups, and stews.

$5.25

Goat Cheese and Chive Ravioli - Jardin Bio

Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!

$4.60

Cannelloni Pure Beef - Fiorini

Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.

$2.85

Choucroute - Netto

Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.

$5.05

Organic Blackcurrant Fruity Detox Infusion - Jardin Bio

Help the body eliminate toxins? This fruity combination of plants is composed in particular of nettle and hibiscus, which helps eliminate toxins by participating in the drainage of the body. Organic herbal infusion with natural organic blackcurrant flavor

$17.55

Irish Cream Bailey's

First produced in 1974, this original Irish cream liqueur is a harmonious blend of fine Irish whiskey and spirits with fresh dairy cream, accented by notes of rich chocolate and vanilla. It features a velvety, smooth texture and a pale mocha appearance, offering an aromatic profile of warm cocoa, roasted coffee, and soft vanilla. This versatile liqueur is traditionally enjoyed neat over ice, stirred into coffee, or used as an indulgent addition to cocktails and desserts.

$12.05

Whisky Triple Wood - Grant's

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$3.95

Le Saunier de Camargue Flower Salt

Hand-harvested by skilled salt farmers in the Aigues-Mortes salt marshes of France, this premium finishing salt features a delicate, crunchy texture and a natural white color. Known as the caviar of salt, it forms as a thin layer of crystals on the water's surface during the summer and is gently raked by hand to preserve its unique moisture and mineral complexity. Best used as a finishing touch rather than for cooking, it enhances the flavors of grilled meats, fish, fresh salads, and even desserts with its distinctive crispiness and subtle violet aroma. Each signature container is sealed with a cork top to maintain its exceptional quality.

$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$2.65

Coquillage - Panzani

Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.

$3.20

Kampong Speu Palm Sugar - Khmer Organic

Recognized globally for its exceptional quality and rich, aromatic caramel flavor, this traditional Cambodian sweetener holds a Protected Geographical Indication (PGI) status. Harvested during the dry season from the sap of the Palmyra palm tree, it is naturally processed without chemical additives or refinement, preserving its essential minerals and nutritional value. Characterized by a light pumpkin to deep amber color and a low glycemic index, it is available in granulated, paste, block, and syrup forms. This organic, unrefined sugar features a complex flavor profile with notes of honey, vanilla, and spices.