Products

$1.80

White Sesame Seeds - Khmer Organic

Known for their mild, nutty, and slightly buttery flavor, these small, flat, oval seeds are a versatile staple in Asian and Middle Eastern cuisines. They are the hulled seeds of the flowering Sesamum indicum plant and are valued for their crunchy texture and high oil content, rich in protein, fiber, and essential minerals like calcium and magnesium.

$14.00

Mondulkiri Wild Forest Honey - Khmer Organic

Sourced during the dry season from Cambodia's pristine forests, this rare and pure wild honey is sustainably harvested by indigenous communities from giant honeybee nests. It is a nutrient-rich superfood that remains raw and unpasteurized to preserve its natural enzymes, pollen, and antioxidants. Characterized by a unique fragrance and high viscosity, it features a floral sweetness and may naturally crystallize over time due to its low moisture content and unfiltered nature.

$3.20

Chinese Cabbage - Khmer Organic

Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.

$0.85

Micogreen Green Radish - Khmer Organic

These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.

$1.00

Micogreen Pea Shoot - Khmer Organic

These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.

$0.30

Galangal - Khmer Organic

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$1.00

Lime - Khmer Organic

Fresh, juicy, and zesty, organic lime has a bright citrus flavor with a refreshing sour taste and strong natural aroma. It is rich in vitamin C, antioxidants, and small amounts of potassium, making it a healthy fruit for everyday use.

$1.00

Hot Chilli - Khmer Organic

Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.

$2.50

Pumpkin - Khmer Organic

Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.

$1.25

Wax Gourd - Khmer Organic

Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.

$1.65

Bitter Gourd - Khmer Organic

Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.

$1.00

White Corn - Khmer Organic

Vacuum packed and perfectly steam-cooked in the can, this whole kernel corn uses less water and packaging than standard cans, making it friendlier on the environment. It is a gluten-free, nutritious addition to meals that can be used as a standalone side dish or added to recipes like soups, chowders, and salads.

$1.00

Yellow Corn - Khmer Organic

Organic Yellow Corn is fresh, sweet, and juicy, with bright yellow kernels and a naturally soft crunch. It is a good source of carbohydrates, fiber, vitamin C, B vitamins, potassium, and antioxidants.

$1.25

Baby Corn - Khmer Organic

Fresh, tender, and naturally sweet, organic baby corn has a light crunch and mild flavor with small golden kernels. It is low in calories and contains fiber, vitamin C, potassium, folate, and small amounts of protein, making it a healthy vegetable choice.

$1.80

Chinese Kale - Khmer Organic

Also known as Chinese broccoli, this leafy green vegetable features thick, glossy blue-green leaves and fleshy stems with small flower buds. It has a flavor similar to broccoli but slightly stronger and nuttier, with a bittersweet profile that softens when cooked. A nutrient-dense superfood, it is rich in vitamins A, C, and K, as well as calcium and iron. It is commonly prepared by stir-frying, steaming, or boiling and is a staple in Asian cuisine.

$3.00

Cabbage - Khmer Organic

Consisting of a firm, tightly packed head of leaves with a mild, sweet flavor, this versatile vegetable is a classic ingredient for cole slaw, sauerkraut, and cabbage rolls. It offers a crisp texture and subtle sweetness that complements soups, stir-frys, and various global cuisines.

$1.00

Green Mustard - Khmer Organic

Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.

$1.00

Ma Yee Bok Choy - Khmer Organic

Sourced from the Brassicaceae family, this mild and sweet-tasting Chinese cabbage is a nutrient-dense leafy green often used in Asian cuisine. It features crisp stalks with tender, dark green leaves and is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. Known for its distinct flavor profile between spinach and water chestnuts, it remains a staple for healthy and flavorful cooking.

$1.00

Curly Wrap Bok Choy - Khmer Organic

A heat-tolerant variety of Chinese cabbage that features wavy, light green leaves with a yellowish tint and thick, long, snow-white petioles. Characterized by its wavy leaf texture and white stalks, this vegetable is typically ready for harvest 35 to 40 days after sowing. It is commonly used in stir-fries, soups, and salads, offering a mild and refreshing flavor profile.

$1.00

Bok Choy - Khmer Organic

A variety of cabbages featuring thick, crunchy stalks and tender, leafy greens. It possesses a mild, refreshing flavor similar to spinach with pleasantly peppery undertones. This versatile vegetable maintains its crisp texture when cooked, making it an ideal ingredient for stir-fries, soups, and salads.

$1.10

Khmer Lettuce - Khmer Organic

Organic Lettuce is fresh, crisp, and light, with a mild refreshing taste and crunchy leaves. It is low in calories and naturally contains fiber, vitamin K, vitamin A, folate, potassium, and antioxidants, making it a healthy choice for everyday meals.

$2.15

Organic Cotton Buds - Labell

placeholder

$3.10

Dishwashing Liquid for Sensitive Skin - L'Arbre Vert

placeholder

$8.05

Muscadet Expert club

A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.

$7.15

Bordeaux

This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.