Products

$5.80

Dark Chocolate - Ivoria

placeholder

$2.55

Lasagna - Fiorini

Classic lasagna featuring layers of freshly made noodles, real mozzarella, ricotta, and a hearty herbed meat sauce made with 100% beef. This frozen meal is prepared without preservatives and offers a convenient option for a consistent, homestyle dining experience.

$2.50

Torti 3 Colors - Fiorini

A versatile dry pasta variety featuring three distinct colors from vegetable sources, offering a high nutritional rating and a classic texture suitable for diverse dishes.

$1.85

Spaghetti - Fiorini

Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, this enriched macaroni product is designed to cook to al dente perfection in 10-11 minutes. It maintains its authentic shape and holds on to a variety of sauces, from simple tomato to fish or oil-based options.

$3.50

Peach Jam - Paquito

Peach Jam is a sweet and fruity spread made with ripe peaches, offering a smooth texture and deliciously rich flavor.

$1.55

Ground Sweet Paprika - Bouton d'Or

Finely ground paprika with a vibrant red color and a mild, sweet peppery flavor, s suitable for vegan and vegetarian diets.

$1.75

Ground Cumin - Bouton d'Or

Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.

$1.40

Fine Herbs - Bouton d'Or

A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.

$1.85

4 Spices - Bouton d'Or

The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.

$3.65

Mackerel Filets in Muscadet & Herbs - Odyssée

Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.

$3.30

Mackerel Filets in Mustard Sauce - Odyssée

Tender fillets of Atlantic mackerel cooked in a creamy, aromatic mustard sauce. These hand-prepared, sustainable fillets are fresh and never frozen, offering a rich source of protein and Omega-3s, which provide a refined balance of richness and gentle spice.

$3.50

Mackerel FilletS with Escabeche - Odyssée

Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.

$3.85

Mackerel Fillets with Lemon and Tarragon - Odyssée

Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.

$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil

$5.05

Cassoulet - Ranou

Pork and bean stew, typically featuring white kidney beans, sausages, and cured pork shoulder. This 840g canned product is prepared with approximately 31% rehydrated white beans and 14% sausages, offering a hearty, slow-cooked flavor profile characteristic of the Occitanie region.

$2.90

Cassoulet - Ranou

Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.

$3.50

Pickle 5 Aromatics - Bouton d'Or

These crunchy gherkins are pickled in a vinegar brine flavored with five aromatics, offering a tangy and spicy profile.

$2.85

Whole Grain Mustard - Bouton d'Or

A traditional French condiment characterized by its grainy texture and robust, tangy flavor, featuring visible whole mustard seeds that provide a satisfying crunch and a spicy, zesty taste.

$10.45

Fines Cucumber Pickle - Bouton d'Or

Crunchy, hand-picked gherkins preserved in a piquant and spicy vinegar infusion with onions and mustard seeds. These extra-fine cornichons are characterized by their firm texture and a savory aromatic profile enhanced by selected herbs.

$4.15

Sun-Dried Tomatoes - Bouton d'Or

Bouton d'Or Dried Tomatoes in Oil are marinated in sunflower oil with oregano, providing a rich and tangy Mediterranean-inspired flavor.

$2.55

Red Wine Vinegar - Bouton d'Or

Red wine vinegar is a versatile condiment produced through the fermentation of red wine into acetic acid. It features a bright, ruby-red appearance with a tangy, acidic, and slightly fruity flavor profile. Known for its sharp and zippy taste, it is commonly used to enhance salad dressings, marinades, sauces, and stews, and is also effective for pickling vegetables or deglazing pans to create savory reductions.

$3.75

Artichoke Hearts - Bouton d'Or

placeholder

$2.70

Country Style Pate - Ranou

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$2.50

Chicken Liver - Ranou

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$3.45

Mozzarella Ball - Züger

Frozen