25+ products found
Golden Raisin 200g - Delishop Fresh
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Golden Raisin 500g - Delishop Fresh
Golden Raisin 1Kg - Delishop Fresh
1kg
Black Raisin 500g - Delishop Fresh
Black Raisin 1Kg - Delishop Fresh
Dried Cranberries - Delishop Fresh
Banana Pongmoan - Delishop Fresh
Banana Pongmoan captivates with its sweet, creamy flavor and unique texture, making it a standout choice for a range of culinary creations. Known for its rich, aromatic taste and smooth consistency, this exotic banana variety is perfect for smoothies, desserts, and tropical dishes. Packed with essential vitamins and minerals, Banana Pongmoan supports overall health while delivering a delectable, nutritious treat. Discover the delightful taste and benefits of Banana Pongmoan in your next meal.
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Baton Berger Mini - Justin Bridou
Ossau-Iraty AOP - Istara
Authentic sheep milk cheese from the Basque region of France, featuring a smooth, creamy, and slightly buttery texture. It offers a rich and complex flavor profile with nutty, fruity, and subtly sweet notes, often including hints of hazelnut, olive, and fig. This semi-firm cheese is matured for several months to develop its unique aromatic intensity and melting consistency.
Nutmeg Ground - McCormick
Bandol Rosé Expert Club
A medium-bodied and relatively heavy Provence rosé featuring a blend of Mourvèdre grapes. It offers a complex profile with notes of ripe red fruit, strawberry, and stone fruit, complemented by hints of dried herbs and a characteristic saltiness. The wine is characterized by a soft acidity, pleasant bitterness, and a medium finish.
Julienas Red Expert Club
A light, fruity red wine made from 100% Gamay grapes in the northernmost cru of the Beaujolais region. Characterized by a deep ruby color and an expressive nose of red fruits like raspberry and strawberry, it offers a fresh, fleshy palate with floral notes of violet and a hint of spice. This structured yet elegant wine pairs well with roasted chicken, pork, and pasta dishes.
Crozes-Hermitage
This elegant red wine is a 100% Syrah from the Northern Rhone, offering a dark and deep color with a seductive nose of red fruits, cherry, and strawberry complemented by delicate oak aromas. The palate is structured and tannic, revealing notes of blackcurrant, vanilla, and sweet spices like tarragon and singed cedar, all balanced by a remarkable freshness and a spine of iron. Firmed up by savory acidity and refined tannins from long oak aging, it provides a generous, alluring finish that pairs perfectly with red meats, game, and various cheeses.
St Nicolas Bourgueil Mabileau
An attractive and textured Cabernet Franc from the Loire Valley with delicious red fruit flavors, gentle spice, and a freshness that brings the whole wine together. This pure and pleasurable red offers aromas of violet and notes of raspberry with a fine smoky finish, making it an ideal pairing for grilled meats, charcuterie, or baked salmon.
Viognier white wine Expert Club
A full-bodied and aromatic white wine featuring a lush, oily texture. It offers a complex bouquet of honeysuckle, tangerine, and tropical fruits like mango and pineapple, complemented by rich flavors of ripe peach and apricot. Historically rooted in the Northern Rhone Valley, this dry wine is known for its low acidity and smooth, floral finish.
Bourgogne Hautes cotes de Beaune
Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.
Morgon Red Expert Club
A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.
St Emilion Expert Club
Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.
Champagne Laurent-Perrier Brut
D.Vranken Champagne Brut
A prestigious cuvée characterized by a fresh and fruity taste, presented in a distinctive cut-glass bottle. This champagne features a straw-yellow color with amber highlights and a delicate, persistent perlage. The bouquet is complex and intense, offering aromas of white blossoms, yellow apple, and sweet pastries, while the palate is ample and well-structured with notes of candied fruit, toasted hazelnut, and a refreshing citrus finish.
Pommard
A powerful and structured red wine from the Côte de Beaune region of Burgundy, crafted from Pinot Noir grapes. It features a deep ruby color and a complex aromatic profile of red and black fruits, such as blackberry, blueberry, and cherry, often developing notes of leather, chocolate, and pepper with age. Renowned for its firm tannic structure and exceptional aging potential, this wine pairs excellently with game, red meats, and strong cheeses.
Saumur brut AOP Expert Club
Produced using the traditional method and aged for a minimum of nine months, this refined sparkling wine features a lively effervescence with a beautiful balance of vibrant white fruits and citrus notes. The palate offers a smooth, creamy texture with crisp acidity and a clean, mineral-driven finish, making it a sophisticated choice for aperitifs, shellfish, or festive occasions.