25+ products found
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Glenfiddich 15Yrs
placeholder
Jacques Picard Brut 75cl Champagne
The Jacques Picard winery's Réserve Brut cuvée is a blend of three grapes: Chardonnay, Meunier, and Pinot Noir. Medium intensity golden yellow. Very fine bubbles. The bouquet is intense, expressive and very powerful with an oxidative character. Notes of dried fruits appear on a background of butter and sponge cake with hints of dried citrus and baked apple. The palate is dry with very marked acidity but compensated with the sensation of maturity of the wine.
Jansz "Premium Cuvée" Brut
Tasmania Australia / Pinot Noir / Chardonnay Honey and citrus aromas with touch of nougat and roasted nuts well-balanced with a lingering finish
Angas "Premium" Brut
Victoria Australia / Pinot Noir Chardonnay Cream and biscuit characters citrus and white flowers aromas with fine acidity
M. Chapoutier "Belleruche" White Côtes du Rhône
Rhone Valley France / Cotes du Rhone AOP White Grenache Clairette Bourboulenc Pale yellow citrus aromas with exotic fruits fresh and well-balanced
M. Chapoutier "Marius" White Pays d'Oc
Languedoc Roussillon France / Vin pays D'OC AOP Terret Vermentino Great acidity floowing by aromas of white fruits nicely balanced with a nice persistency
Jim Beam White Label Bourbon
Jameson
The main components of Jameson Irish whiskey are barley, barley malt and the purest spring water. In Ireland, malt is dried in closed kilns, so the local whiskey does not have a smoky smell - it is distinguished by a light floral aroma. In addition, Irish whiskey is the only whiskey in the world that undergoes triple distillation, and therefore has a softer taste than its "brothers" from Scotland and America. The resulting whiskey is poured into oak barrels, where sherry has always been aged before. In these barrels, in complete darkness and silence, the whiskey matures, gaining tannins, "maturing" for at least six years. During this time, the bouquet and taste of the product are finally formed, the drink acquires a golden color. As the Irish say, St. Patrick sheds a tear of gratitude into each barrel.The character of each Irish whiskey is determined by the master blender, who combines up to forty different varieties in one barrel. It is this complex combination of different whiskeys, each of which is unique, that creates the truly magical taste of Jameson whiskey .
Mustard Walnut - Clovis
Mustard Walnut
Cool Menthol Men Shampoo - Head & Shoulders
Head Shoulders, the World's #1 Shampoo and #1 derm recommended Brand.
Cool Sport Menthol Men Shampoo - Clear
CLEAR wants to empower men and women to stand out from the crowd and show the world their own unique point of view. To own their spotlight moments with the best version of themselves. We know that this is only possible when you have complete confidence in your individuality, that is why our formulations are designed to give you unbeatable anti-dandruff performance, so you have the assurance of zero dandruff. Now every moment can be your spotlight moment, because you have Nothing to Hide.
Ballantines 21Yrs
An extremely refined 21 year old blended whisky from Ballantine's. Delicate, elegant and very well balanced this is a carefully constructed blend using component malts from distilleries.
Wholegrain Mustard - Maille
Wholegrain Mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.
Dijon Original Mustard - Maille
The original French Dijon mustard imported from France. Made from grains of black mustard, vinegar and salt. It is an ideal companion for all types of meats and is mixed with other spices to create other incredible sauces and flavors.
Extra Virgin Olive Oil - Latino Bella
Extra Virgin Olive Oil
Wine Vinegar - Clovis
Wine Vinegar
Organic Green Sencha - English Tea Shop
Delicate grassy notes from our Japanese Green Sencha will tempt your palate whilst the Green Tea properties help cleanse your body and mind
Deep Cleanse Men Shampoo - Clear
Pesto Rustico Basil & Olive - Barilla
Genovese Pesto with Italian Basil - Barilla
In this famous Barilla pesto the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives this is the most natural pesto with the unmistakeable fragrance of summer.
Basilico Sauce - Barilla
Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly.
Olive Mediterranee Sauce - Barilla
Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..
Napoletana Sauce - Barilla
Barilla’s Napoletana sauce combines onion garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe which is a classic of Italian cuisine.
Bolognese Sauce - Barilla
Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.