Beef

$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$14.15

Bone Marrow Cross Cut (Width Cut)

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$2.99

Wagyu Burger Patty - Gourmet de Paris

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$17.25

Plant-Based Ground Beef - Beyond Meat

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$6.00

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$5.55

Beef Burger Patties - Carne Meat

These savory, pre-formed discs of ground beef are a timeless staple of American cuisine, designed to deliver a juicy and flavorful experience. Often featuring an 80/20 lean-to-fat ratio for optimal tenderness, they are a convenient time-saver for grilling, pan-frying, or broiling. Whether served as the center of a classic burger with traditional toppings or enjoyed on their own, they provide a versatile and high-protein option for family meals, barbecues, and gatherings.

$26.95

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$13.85

Bone Marrow Canoe Cut (Length cut)

Long-split bones exposing rich, buttery marrow, perfect for roasting and easy scooping. Ideal for gourmet dishes or spreading on toast.