សាច់ជ្រូក

$3.80

Pork Ear - Ruminant-28 Meat Store

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$3.20

Pork Skin

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$37.75

Iberico Pork Loin End Pluma

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$5.95

ឆ្អឹងជំនី- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$3.20

Pork Fat

Local Beef with slow cooked more than 10 hours

$7.70

Pork Chop - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Loin - Ruminant

Local Farm, Natural Raising and Feeding

$4.50

Pork Bone Soup - Ruminant

Local Farm, Natural Raising and Feeding

$2.60

សាច់ជាប់ឆ្អឹងជំនី- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.95

សាច់សុទ្ធជាប់ខ្នង- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$7.40

សាច់សុទ្ធជាប់ខ្នង ៥០០ក្រាម- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$11.10

សាច់សុទ្ធជាប់ខ្នង ៧៥០ក្រាម- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$14.80

សាច់សុទ្ធជាប់ខ្នង ១គីឡូ- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.65

សាច់ជ្រូកបន្ទះ ២០០ក្រាម - Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$6.65

សាច់ជ្រូកបន្ទះ ៥០០ក្រាម - Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.80

សាច់ជ្រូកបីជាន់- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$6.75

ឆ្អឹងជំនីបន្ទះ - Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$6.95

ឆ្អឹងជំនីបន្ទះ - DanMeat

Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods. Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes. Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers. All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$6.70

សាច់ជ្រូកបំពងម្សៅនំបុ័ង- DanMeat

Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$6.70

សាច់ជ្រូកបីជាន់ជាប់ស្បែក- DanMeat

Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$6.75

សាច់ត្រគៀក - DanMeat

Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods. Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes. Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers. All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$2.60

សាច់ជ្រូកកិនហើយ- Danmeat

Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$2.95

សាច់គោកិនហើយ- Bassac Farm

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.50

សាច់ជ្រូកបំពង (ចំណិតស្ដើងៗ)

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.10

ត្រចៀកជ្រូក

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