Meat & Poultry

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$6.80

Coppa - Itinéraire des Saveurs

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$6.00

Organic Poultry Liver Terrine - Jean Brunet

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$5.45

Organic Country Terrine - Jean Brunet

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$4.15

Boar Terrine - Jean Brunet

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$3.40

Country Terrine with Espelette Pepper - Jean Brunet

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$4.00

Duck Pâté with Figs - Jean Brunet

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$3.65

Deer Terinne - Jean Brunet

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$3.90

Country Terrine with Red Bell Pepper and Olives - Jean Brunet

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$8.35

Le Pate - Hénaff

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$34.45

Duck Confit - Delpeyrat

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$5.40

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) - Koh Kong Sausage

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) is a flavorful gourmet sausage made from a premium blend of pork and beef, infused with smoky notes, creamy cheddar cheese, and spicy jalapeños. This bold combination delivers a rich, cheesy, and mildly spicy taste, perfect for grilling, barbecues, and everyday meals. Naturally smoked for extra depth of flavor, it offers a satisfying balance of heat, creaminess, and savory meatiness.

$15.00

Grisons - Itinéraire des Saveurs

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$6.25

Chili Country Terrine - Lou Gascoun

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$6.25

L'Armagnac Country Terrine - Lou Gascoun

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$6.25

Country Terrine - Lou Gascoun

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$7.35

Fuet Catalan - Noel

Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.

$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$6.30

Ham Luncheon Meat - Highway

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$8.50

Spam 25% Less Sodium - Hormel

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$2.55

Wild Boar Terrine - Ranou

Wild Boar Terrine is a traditional French game product, specifically a pâté or terrine made with wild boar meat (often around 20-30%) combined with pork meat, pork liver, and various seasonings. This version by Monique Ranou is cooked with Madiran wine (1.7%) and contains other ingredients like poultry liver, onions, and spices. It is typically served chilled as a starter on fresh bread or baguette and contains no preservatives or artificial colorings.

$4.15

Cassoulet - Belle France

This Belle France cassoulet is a classic French comfort dish that brings a taste of tradition straight to your table. Packed with hearty white beans and savory sausages, it is a satisfying and protein-rich meal perfect for when you want something delicious without the long wait. Whether you are sharing with friends or enjoying a quiet dinner, this authentic recipe from the southwest of France is sure to warm you up.

$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.

$4.80

Texas Hot Links - Koh Kong Sausage

Spicy beef pork smoked sausage seasoned with garlic, paprika, pepper, beer, mustard chili

$14.15

Fried Chicken Karaage - Aro

Juicy, bite-sized pieces of chicken are marinated in sake, soy sauce, ginger, and garlic before being coated in flour and deep-fried. This Japanese-style fried chicken features an ultra-crispy outer shell with a flavorful, tender interior, perfect as an appetizer, snack, or main dish served with rice.