Meat & Poultry

$6.45

Terrine Pure Duck Salt Flower And Espelette Pepper - Fiers Terres

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$6.45

Guinea Fowl Terrine With Apples - Fiers Terres

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$5.89

Allumettes Nature Less Salt 25% Antibiotics Free - Ranou

Allumettes Nature Less Salt 25% Antibiotics Free, produced by Monique Ranou, are French-origin pork lardons made from pork breast. This product is characterized by a 25% reduction in salt compared to average market standards and is sourced from pigs raised without antibiotics. It is typically used as a culinary aid in dishes like quiches, salads, and omelets.

$5.95

Italian Dry Ham Chiffonnade - Itinéraire des Saveurs

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$2.40

Liver Mousse - Ranou

Smooth, rich, and creamy French-style spread typically made from chicken or pork livers. It is often prepared by marinating or sautéing livers with aromatics like shallots, garlic, and herbs, then blending them with butter, cream, and a splash of alcohol such as Cognac, Port, or Sherry for a velvety texture. This savory delicacy is frequently served chilled on baguettes, crackers, or as part of a charcuterie board, sometimes topped with a thin layer of aspic or clarified butter to preserve freshness.

$3.85

Luncheon Meat - Beksul

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$4.15

Roquefort Pâté - Roger Vidal

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$4.15

Deer Pâté - Roger Vidal

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$4.15

Duck Pâté - Roger Vidal

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$4.15

Wildboar Pâté - Roger Vidal

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