Fuet Catalan - Noel
Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.
Country Terrine - Lou Gascoun
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L'Armagnac Country Terrine - Lou Gascoun
Chili Country Terrine - Lou Gascoun
Grisons - Itinéraire des Saveurs
Smoked Cheddar and Jalapeño Sausage (Pork & Beef) - Koh Kong Sausage
Smoked Cheddar and Jalapeño Sausage (Pork & Beef) is a flavorful gourmet sausage made from a premium blend of pork and beef, infused with smoky notes, creamy cheddar cheese, and spicy jalapeños. This bold combination delivers a rich, cheesy, and mildly spicy taste, perfect for grilling, barbecues, and everyday meals. Naturally smoked for extra depth of flavor, it offers a satisfying balance of heat, creaminess, and savory meatiness.
Duck Confit - Delpeyrat
Le Pate - Hénaff
Country Terrine with Red Bell Pepper and Olives - Jean Brunet
Deer Terinne - Jean Brunet
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