Diced Bacon - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Poultry Liver Mousse with Porto - Pâté Royal
Poultry Liver Mousse with Porto
Duck Liver Mousse with Green Peppercorns - Pâté Royal
Duck Liver Mousse with Green Peppercorns
Country Terrine - Pâté Royal
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Forester Mousse - Pâté Royal
Forester Mousse
Poultry Liver Terrine with Cognac - Pâté Royal
Poultry Liver Terrine with Cognac
Fine Diced Beef (For Tartare) - La Ferme de Bassac
High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.
Beef Striploin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Beef Cube Loin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Streaky Beef - Gourmet Chef