Beef Rib Eyes / Entrecote - La Ferme de Bassac
Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.
Chicken Liver Terrine with Porto - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chicken Minced - DanMeat
Finely ground chicken with a mild savory taste, soft texture, and fresh poultry aroma. It is light, tender, and easy to season with different flavors. The meat is usually lean and provides high-quality protein for everyday meals. It also contains vitamin B6, niacin, phosphorus, zinc, and small amounts of iron. Chicken minced is nutritious, versatile, and naturally satisfying.
Pork Spare-Ribs - DanMeat
Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.
Striploin / Faux Filet - La Ferme de Bassac
Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.
Chicken Liver Mousse with Porto - Bassac Farm
Chicken Breast - DanMeat
Chicken thigh is a tender and juicy poultry cut with rich natural flavor and a satisfying texture. It contains both lean meat and natural fat, which helps keep it moist and flavorful. The meat has a fresh chicken aroma and a deeper taste compared to some other chicken cuts. Chicken thigh provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. It is a nutritious and hearty cut that is full of savory taste.
Rumsteak Pave - La Ferme de Bassac
Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.
Meat Pie with Pistachio - Bassac Farm
Chicken Leg - DanMeat
A flavorful poultry cut that includes tender meat, skin, and bone for a rich natural taste. It has a juicy texture and a fresh savory chicken aroma. The meat contains natural fats that help keep it moist and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Chicken leg is nutritious, hearty, and full of natural poultry flavor.