Pantry

$2.25

Organic Penne Rigate - Granoro

Crafted for those following a gluten-free diet, this pasta is made with a balanced blend of corn, rice, and quinoa flour. It offers a texture and taste close to traditional pasta, cooking to a firm, al dente bite without breaking or sticking. Ideal for pairing with classic sauces like pomodoro, pesto, or carbonara, it maintains the quality and consistency the brand is known for and cooks in 11 minutes.

$2.70

Gluten Free Spaghetti N°472 - Granoro

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.

$2.10

Dedicato Linguine N°182 - Granoro

Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.

$2.25

Organic Fusilli - Granoro

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$2.00

Tangliatelle N°2 - Granoro

Experience authentic Italian spaghetti crafted without gluten. It offers the same long, slender strands that are perfect for twirling and holding your favorite sauces, providing a firm, al dente bite and traditional taste. This pasta delivers a satisfying texture and yellow color similar to durum wheat, ensuring a delicious dining experience for those with dietary constraints.

$2.00

Spaghetti Ristoranti N°14 - Granoro

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features an enviable consistency and excellent cooking resistance, offering the classic taste and texture of traditional spaghetti. Designed for those with celiac disease or gluten intolerance, it is bronze-drawn to create a rough surface that captures seasonings effectively. The pasta is non-GMO and provides a source of fiber.

$2.00

Spaghetti N°15 - Granoro

This gluten-free pasta is crafted with quinoa flour to provide a high-quality alternative for those with celiac disease or gluten intolerance. Produced in Italy, it is designed to offer an enviable consistency and excellent cooking resistance, maintaining a taste and texture similar to traditional durum wheat pasta.

$4.80

Dedicato Rigatoni N°183 - Granoro

Crafted in Italy for those following a gluten-free or vegan diet, this pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.

$2.70

Dedicato Farfalle N°198 - Granoro

Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces

$2.00

Rigatoni N°17 - Granoro

From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.