White Pepper Corn - Sela Pepper
These whole white peppercorns are ripe berries that have had their outer husks removed through a soaking process, resulting in a creamy color and a sharp, straight flavor. They offer a unique level of earthy heat and a subtle aroma that is less pungent than black pepper, making them ideal for light-colored dishes like cream sauces, soups, and seafood where black specks are not desired.
Produced from fully ripened berries with the outer husk removed, these peppercorns offer a sharp, earthy heat and a smoother flavor profile than black pepper. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where visible black specks are undesirable.
Ground Black Pepper - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats. They are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Black Pepper Corn - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats, and are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Salted Pepper - Sela Pepper
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These peppercorns are the fully ripened seeds of the pepper plant with the outer husk removed, offering a sharper, more direct heat than black pepper but with a subtler, more earthy flavor profile. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where peppery warmth is desired without the visual appearance of black specks.
Red Pepper Corn - Sela Pepper
These fully ripened berries of the Piper nigrum vine are harvested at peak maturity, resulting in a unique flavor profile that combines gentle peppery heat with fruity, floral sweetness. Rarer and more mellow than black pepper, they offer a complex finish with hints of berry and citrus that can elevate everything from savory marinades and grilled meats to delicate desserts like chocolate or fresh fruit. Dried to preserve their striking color and aromatic oils, they are best ground fresh to add a touch of elegance and nuanced warmth to any dish.
Marinated Pepper Corn - Sela Pepper
Elevate your dishes with these signature marinated black peppercorns, crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine. Each jar delivers a rich, juicy burst of flavor where the deep earthiness of the pepper is balanced by a delicate zest and natural sweetness.
Freshly harvested Cambodian black peppercorns are marinated in a signature brine until they reach a soft, juicy, and intensely aromatic peak. These peppercorns deliver a robust blend of tangy spice and natural sweetness that enhances grilled meats, salads, and cocktail accents.