Pantry

$4.70

Tomato, Roasted Garlic & Caramelised Onion Sauce - Leggo's

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$4.70

Roasted Vegetables Sauce - Leggo's

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$6.85

Pesto Alla Genovese - Sacla

Crafted following traditional recipes from the Liguria region, this vibrant sauce offers an authentic taste of Italian heritage. It is a versatile condiment that enhances pasta, grilled meats, and vegetables, adding a refined and gourmet touch to everyday meals while capturing the essence of Mediterranean flavors.

$4.30

Organic Mayonnaise with Dijon Mustard - Bouton d'Or

Organic mayonnaise made from a traditional recipe by regional producers in France, featuring a creamy texture enhanced with 6% Dijon mustard.

$4.40

Quinoa Blond - Saint Eloi

Also known as ivory, tan, or golden quinoa, this variety has a delicate taste and light texture that cooks up fluffier than other types. It is a complete protein containing all nine essential amino acids and is rich in fiber, iron, and antioxidants like polyphenols and flavonoids. Naturally gluten-free and easy to digest, it serves as a nutritious alternative to rice or pasta in salads, soups, and side dishes.

$2.65

Salsifis - Saint Eloi

Rigorously selected in France, these canned root vegetables offer an incomparable melting texture and a mild, earthy sweetness. Often referred to as the vegetable oyster, they have a delicate flavor and tender consistency that makes them a versatile addition to creamy soups, stews, or side dishes when roasted or sautéed with herbs.

$5.70

Palm Hearts - Saint Eloi

These tender, off-white vegetables are harvested from the inner core of certain palm tree varieties, primarily found in tropical regions like Ecuador. They feature a smooth, cylindrical shape with a delicate, layered flesh similar to white asparagus or artichoke hearts. Typically canned or jarred in brine to preserve their crisp yet velvety texture, they offer a mild, slightly nutty, and sweet flavor profile. They are highly versatile in the kitchen, frequently used as a nutrient-dense addition to salads and dips or as a popular plant-based meat substitute in vegetarian and vegan dishes.

$5.80

Chestnuts - Saint Eloi

These whole chestnuts are peeled and fire-roasted to provide a sweet, nutty flavor and tender texture. They are ready to eat straight from the jar or can be used as a versatile ingredient in both sweet and savory dishes, such as holiday stuffings, soups, purees, and desserts. Produced in France, they offer a convenient, time-saving alternative to raw chestnuts while maintaining a high nutritional profile, being naturally low in fat and a good source of fiber and Vitamin C.

$4.70

Chili with Beef Carne - Zapetti

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$5.20

Natural Poultry Dumplings - Petitjean

Delicious small poultry dumplings prepared with fresh eggs that can be customized according to your taste and inspiration. These light and airy French classics are incredibly versatile and can be poached in a broth, baked in a sauce, or paired with fresh vegetables for a comforting and refined meal. Created using a traditional concept from Lyon, they offer a delicate texture and a sophisticated alternative to traditional meat dishes.