Pantry

$3.50

Auvergne-Style Stew with Fresh Cabbage - Ranou

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$5.65

Organic Ravioli Pure Beef - Zapetti

placeholder

$4.40

Mini White Asparagus - Rochefontaine

placeholder

$5.50

Mini Green asparagus - Rochefontaine

EXP 31 DEC

$3.20

Salt from Guérande - La Baleine

placeholder

$3.20

Red Beans - Bonduelle

placeholder

$3.10

Lentils - Bonduelle

placeholder

$3.20

Chick Peas - Bonduelle

placeholder

$4.00

Medium Couscous - Regia

placeholder

$4.15

Queso Rice with Veggies - Tapatio

placeholder