Hot Chilli - Khmer Organic
Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.
Lime - Khmer Organic
Fresh, juicy, and zesty, organic lime has a bright citrus flavor with a refreshing sour taste and strong natural aroma. It is rich in vitamin C, antioxidants, and small amounts of potassium, making it a healthy fruit for everyday use.
Galangal - Khmer Organic
Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.
Micogreen Pea Shoot - Khmer Organic
These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.
Micogreen Green Radish - Khmer Organic
These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.
Chinese Cabbage - Khmer Organic
Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.
White Sesame Seeds - Khmer Organic
Known for their mild, nutty, and slightly buttery flavor, these small, flat, oval seeds are a versatile staple in Asian and Middle Eastern cuisines. They are the hulled seeds of the flowering Sesamum indicum plant and are valued for their crunchy texture and high oil content, rich in protein, fiber, and essential minerals like calcium and magnesium.
Spring Onion - Khmer Organic
Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.
Micogreen Red Radish - Khmer Organic
Fresh, colorful, and peppery, organic microgreen red radish has tender leaves, crisp red-purple stems, and a bold fresh taste. It is naturally rich in vitamin C, vitamin K, antioxidants, fiber, and plant nutrients, making it a nutritious choice for healthy eating.
Black Sesame Seeds - Khmer Organic
Nutty, rich, and aromatic, organic black sesame seeds have a deep earthy flavor and crunchy texture. They are naturally high in healthy fats, plant-based protein, fiber, calcium, iron, magnesium, and antioxidants, making them a nutritious seed for a balanced diet.
Mung Beans - Khmer Organic
Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.
Ground Peanut - Khmer Organic
Sourced directly from lush farms, these premium peanuts are roasted to perfection and ground to a fine consistency, offering a versatile ingredient for culinary adventures. Packed with protein and known for their satiating properties, they serve as a dietary staple for health-conscious individuals and add a rich, nutty flavor to baked goods, curries, or milkshakes.
Carrot (Big) - Khmer Organic
Organic Carrot is fresh, firm, and naturally crunchy, with a bright orange color and a mildly sweet taste. It is a nutritious vegetable rich in beta-carotene, which the body converts into vitamin A.
Red Beans - Khmer Organic
With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.
Dragon Fruit - Khmer Organic
Also known as pitaya or strawberry pear, this vibrant tropical fruit grows on a climbing cactus and is distinguished by its pink or yellow leathery skin with scaly spikes. The interior features juicy white, red, or purple flesh speckled with tiny, edible black seeds that offer a soft, crunchy texture similar to a kiwi. Its flavor is mildly sweet and refreshing, often described as a cross between a pear, kiwi, and watermelon. Rich in antioxidants, fiber, and vitamin C, it is a low-calorie fruit.
These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.
Black Beans - Khmer Organic
Organic black beans have a soft texture and mild nutty flavor. They are a great source of plant-based protein, fiber, iron, magnesium, potassium, and antioxidants, making them a healthy pantry staple.
Versatile and nutrient-rich, these shelf-stable beans are an iron-rich and gluten-free staple that adds appeal to any meal. They feature a reasonably good, typical texture that may be slightly soft or firm, with tender skins and a bright, uniform color. Known for a smooth and creamy texture with an amazing earthy flavor, they are an excellent source of fiber, protein, and potassium while being cholesterol-free and suitable for vegan and vegetarian diets.
Pursat Orange - Khmer Organic
Revered as a heritage fruit of Cambodia, this citrus delicacy is grown in the fertile lands of Pursat province and is known for its uniquely balanced sweet and tangy flavor. It features a vibrant, slightly bumpy rind and is prized for its juicy, aromatic qualities, making it ideal for fresh consumption, juicing, and culinary flavorings.
Pomelo Nº1 - Khmer Organic
Organic Pomelo is fresh, juicy, and naturally sweet with a light citrus taste and refreshing aroma. It is rich in vitamin C, fiber, potassium, and antioxidants, making it a healthy fruit for everyday eating.
Basil Seeds - Khmer Organic
These nutrient-dense seeds become soft and gelatinous when soaked in water, serving as a rich source of dietary fiber and minerals that support digestive health.
Passion Fruit Nº1 - Khmer Organic
Organic Passion Fruit is fresh, juicy, and full of sweet-tangy tropical flavor with crunchy edible seeds. It is naturally rich in fiber, vitamin C, antioxidants, and potassium, which help support a healthy diet.
Dehydrated Banana - Backyard Cafe
Cambodian banana slowy dehydrated to save full nutriments of the fruit. No sugar added only the fruit !
Finest shoestring 7mm - Farm Frites
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Finest Steak House Fries - Farm Frites