Pomegranate - Rithy 1 Supply
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Pomelo - Rithy 1 Supply
Peeled Durian - Rithy 1 Supply
Blueberry USA - Rithy 1 Supply
Strawberry - Rithy 1 Supply
Organic Ten Colour Beans - Organic Wave
French Basil - Rithy 1 Supply
Sapodilla - Rithy 1 Supply
Brown Flax Seeds - Organic Wave
Chive Leaves - Rithy 1 Supply
Chive Flower - Rithy 1 Supply
Khmer Lettuce - Khmer Organic
Organic Lettuce is fresh, crisp, and light, with a mild refreshing taste and crunchy leaves. It is low in calories and naturally contains fiber, vitamin K, vitamin A, folate, potassium, and antioxidants, making it a healthy choice for everyday meals.
Bok Choy - Khmer Organic
A variety of cabbages featuring thick, crunchy stalks and tender, leafy greens. It possesses a mild, refreshing flavor similar to spinach with pleasantly peppery undertones. This versatile vegetable maintains its crisp texture when cooked, making it an ideal ingredient for stir-fries, soups, and salads.
Curly Wrap Bok Choy - Khmer Organic
A heat-tolerant variety of Chinese cabbage that features wavy, light green leaves with a yellowish tint and thick, long, snow-white petioles. Characterized by its wavy leaf texture and white stalks, this vegetable is typically ready for harvest 35 to 40 days after sowing. It is commonly used in stir-fries, soups, and salads, offering a mild and refreshing flavor profile.
Ma Yee Bok Choy - Khmer Organic
Sourced from the Brassicaceae family, this mild and sweet-tasting Chinese cabbage is a nutrient-dense leafy green often used in Asian cuisine. It features crisp stalks with tender, dark green leaves and is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. Known for its distinct flavor profile between spinach and water chestnuts, it remains a staple for healthy and flavorful cooking.
Green Mustard - Khmer Organic
Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.
Chinese Choy Sum - Khmer Organic
Also known as Chinese Flowering Cabbage, this popular leafy green is a member of the mustard family and is characterized by its tender stalks, green oval leaves, and distinct yellow flowers. It offers a flavor profile described as a combination of spinach and cabbage with a mild mustard kick that increases as the plant matures. It is a nutrient-dense vegetable, providing a good source of vitamins A and C, folic acid, calcium, and dietary fiber.
Cabbage - Khmer Organic
Consisting of a firm, tightly packed head of leaves with a mild, sweet flavor, this versatile vegetable is a classic ingredient for cole slaw, sauerkraut, and cabbage rolls. It offers a crisp texture and subtle sweetness that complements soups, stir-frys, and various global cuisines.
Chinese Kale - Khmer Organic
Also known as Chinese broccoli, this leafy green vegetable features thick, glossy blue-green leaves and fleshy stems with small flower buds. It has a flavor similar to broccoli but slightly stronger and nuttier, with a bittersweet profile that softens when cooked. A nutrient-dense superfood, it is rich in vitamins A, C, and K, as well as calcium and iron. It is commonly prepared by stir-frying, steaming, or boiling and is a staple in Asian cuisine.
Baby Corn - Khmer Organic
Fresh, tender, and naturally sweet, organic baby corn has a light crunch and mild flavor with small golden kernels. It is low in calories and contains fiber, vitamin C, potassium, folate, and small amounts of protein, making it a healthy vegetable choice.
Yellow Corn - Khmer Organic
Organic Yellow Corn is fresh, sweet, and juicy, with bright yellow kernels and a naturally soft crunch. It is a good source of carbohydrates, fiber, vitamin C, B vitamins, potassium, and antioxidants.
White Corn - Khmer Organic
Vacuum packed and perfectly steam-cooked in the can, this whole kernel corn uses less water and packaging than standard cans, making it friendlier on the environment. It is a gluten-free, nutritious addition to meals that can be used as a standalone side dish or added to recipes like soups, chowders, and salads.
Bitter Gourd - Khmer Organic
Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.
Wax Gourd - Khmer Organic
Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.
Pumpkin - Khmer Organic
Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.