Black Beans - Khmer Organic
Organic black beans have a soft texture and mild nutty flavor. They are a great source of plant-based protein, fiber, iron, magnesium, potassium, and antioxidants, making them a healthy pantry staple.
Red Beans - Khmer Organic
These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.
Dragon Fruit - Khmer Organic
Also known as pitaya or strawberry pear, this vibrant tropical fruit grows on a climbing cactus and is distinguished by its pink or yellow leathery skin with scaly spikes. The interior features juicy white, red, or purple flesh speckled with tiny, edible black seeds that offer a soft, crunchy texture similar to a kiwi. Its flavor is mildly sweet and refreshing, often described as a cross between a pear, kiwi, and watermelon. Rich in antioxidants, fiber, and vitamin C, it is a low-calorie fruit.
With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.
Carrot (Big) - Khmer Organic
Organic Carrot is fresh, firm, and naturally crunchy, with a bright orange color and a mildly sweet taste. It is a nutritious vegetable rich in beta-carotene, which the body converts into vitamin A.
Ground Peanut - Khmer Organic
Sourced directly from lush farms, these premium peanuts are roasted to perfection and ground to a fine consistency, offering a versatile ingredient for culinary adventures. Packed with protein and known for their satiating properties, they serve as a dietary staple for health-conscious individuals and add a rich, nutty flavor to baked goods, curries, or milkshakes.
Mung Beans - Khmer Organic
Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.
Black Sesame Seeds - Khmer Organic
Nutty, rich, and aromatic, organic black sesame seeds have a deep earthy flavor and crunchy texture. They are naturally high in healthy fats, plant-based protein, fiber, calcium, iron, magnesium, and antioxidants, making them a nutritious seed for a balanced diet.
Micogreen Red Radish - Khmer Organic
Fresh, colorful, and peppery, organic microgreen red radish has tender leaves, crisp red-purple stems, and a bold fresh taste. It is naturally rich in vitamin C, vitamin K, antioxidants, fiber, and plant nutrients, making it a nutritious choice for healthy eating.
Spring Onion - Khmer Organic
Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.