Vegetables & Fruits

$1.80

White Sesame Seeds - Khmer Organic

Known for their mild, nutty, and slightly buttery flavor, these small, flat, oval seeds are a versatile staple in Asian and Middle Eastern cuisines. They are the hulled seeds of the flowering Sesamum indicum plant and are valued for their crunchy texture and high oil content, rich in protein, fiber, and essential minerals like calcium and magnesium.

$3.20

Chinese Cabbage - Khmer Organic

Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.

$0.85

Micogreen Green Radish - Khmer Organic

These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.

$1.00

Micogreen Pea Shoot - Khmer Organic

These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.

$0.30

Galangal - Khmer Organic

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$1.00

Lime - Khmer Organic

Fresh, juicy, and zesty, organic lime has a bright citrus flavor with a refreshing sour taste and strong natural aroma. It is rich in vitamin C, antioxidants, and small amounts of potassium, making it a healthy fruit for everyday use.

$1.00

Hot Chilli - Khmer Organic

Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.

$2.50

Pumpkin - Khmer Organic

Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.

$1.25

Wax Gourd - Khmer Organic

Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.

$1.65

Bitter Gourd - Khmer Organic

Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.