Red Wine

$7.70

Côteaux d'Ancenis Gamay, Eglise Saint Pierre red

This light and fruity red wine from the Loire Valley offers an expressive nose of red fruits and spices. On the palate, it is supple and well-balanced with melted tannins and a fresh, elegant finish, making it an ideal pairing for grilled white meats, charcuterie, or light pasta dishes.

$110.00

Nuits-Saint-Georges AOP Pinot Noir - Bouchard Père & Fils

Bouchard Père Fils Nuits-Saint-Georges is a powerful and complex red wine crafted from 100% Pinot Noir grapes harvested in the Côte de Nuits region. The wine features an intense, bright cherry red color with a bouquet of cinnamon, cloves, and morello cherries, often accented by hints of liquorice and blond tobacco. On the palate, it is full-bodied, structured, and persistent, offering a harmonious balance between robust tannins and a round, velvety texture. This wine is aged for 14 to 16 months in French oak barrels and possesses an aging potential of 8 to 10 years, developing secondary notes of truffle and leather over time. It pairs exceptionally well with savory sauces, roasted game, grilled red meats, and mature soft-centered cheeses like Epoisses.Region:Burgundy

$74.80

"PB" Shiraz / Cabernet Sauvignon - Jim Barry

Jim Barry PB Shiraz Cabernet Sauvignon is a premium red wine from the Clare Valley, Australia, first created in 2002 as a personal bottling by Peter Barry. This wine is a deep red color with a ruby hue, offering intense dark fruit aromas of blackberry and blackcurrant complemented by notes of dark mint chocolate and roasting herbs. On the palate, it is vibrant and well-structured with blackberry flavors layered with sage, rosemary, and savory oak toast. The wine features firm, fine tannins and a long, persistent finish of bright berry fruits, reflecting the unique harmony between Shiraz and Cabernet Sauvignon. It is highly regarded by critics for its richness and intensity, promising a long future of up to 20 years with proper cellaring. It pairs excellently with grilled meats, hearty pasta, or aged cheeses.Region:Clare Valley

$32.90

Mercurey Expert Club AOP

Structured and crisp, this red wine with silky tannins has aromas of red fruits and cherry. Located in the heart of the Côte Chalonnaise, it comes from one of the most extensive Burgundian appellations, featuring a terroir that contributes to rich wines with notes of strawberry, raspberry, and violet.

$13.90

Bordeaux Sup. Le B Par Maucaillou

A classic Bordeaux red wine offering a frank and fruity attack with a good length. The nose reveals aromas of red and black fruits, such as pulpy cherry and cassis, complemented by slightly spicy undergrowth notes, clove, and nutmeg. Medium-bodied and well-balanced, it features soft tannins and a fresh finish with a hint of minerality. This versatile wine pairs well with charcuterie, cheese, beef, and roasted meats.

$37.40

Cambras Cabernet Sauvignon Merlot

5L

$22.00

"Réserve de Georges'', Cabardès AOP Cabernet Sauvignon / Syrah / Merlot - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$17.60

Blaye Côtes de Bordeaux AOC Malbec - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$33.00

"Attitude", IGP Val de Loire Pinot Noir - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$33.00

"Mégaphone", Ventoux AOP Grenache /Syrah - Domaines Brunier

The Domaines Brunier Mégaphone Ventoux is a vibrant red wine from the Southern Rhône, primarily a blend of 80% Grenache and 20% Syrah. It features an expressive nose of sweet cherries, licorice, and herbal garrigue, often complemented by earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-balanced, delivering flavors of blackberries and plums with a velvety texture and refined tannins. It is characterized by a distinct mineral-driven finish and a refreshing acidity that reflects its high-altitude terroir. This versatile wine pairs excellently with traditional Provençal dishes like beef stew, as well as grilled red meats, charcuterie, and aged cheeses.Region:Southern Rhône