Red Wine

$28.60

"Barry Bros" Shiraz / Cabernet Sauvignon - Jim Barry

Jim Barry The Barry Bros is a contemporary interpretation of the classic Australian red blend of Shiraz and Cabernet Sauvignon, crafted by the third generation of the Barry family in the Clare Valley. The wine presents a bright magenta color in the glass and offers a vibrant nose filled with red and dark fruit flavors like raspberry, blackberry, and cherry, complemented by notes of violet and sweet spice. On the palate, it is medium-bodied and lively with a burst of red fruit, supported by soft, fine-grained tannins and a touch of savory oak. This blend typically consists of approximately 60% Shiraz and 40% Cabernet Sauvignon, aged for 12 months in French oak to achieve a rich and intense style. It is designed for easy drinking and pairs excellently with grilled meats, roasted lamb, or beef and venison.Region:Clare Valley

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$16.40

Bourgogne Passe Tout Grain Aop Red

A unique red blend from Burgundy, France, that combines the structure of Pinot Noir with the fruity, cheerful spirit of Gamay. This light and fresh wine typically features a bright cherry color with aromas of peach and ripe apricot, leading to a lively palate with hints of blackcurrant and a refreshing finish. It is an approachable, everyday wine that pairs exceptionally well with charcuterie, grilled meats, and soft cheeses, and is best enjoyed young to appreciate its vibrant fruit character.

$13.10

Bordeaux Graves Charles & Cesar

Red wine from the Graves region of Bordeaux, crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant and approachable wine features a balanced profile with smooth tannins and is traditionally paired with lamb or poultry. It originates from a winery known for its gravel-rich terroir, which imparts characteristic structure and depth to the blend.

$10.90

Blaye Cote De Bordeaux Charles&Cesar

Produced in the Blaye-Côtes de Bordeaux appellation on the right bank of the Gironde, this red wine is primarily crafted from Merlot blended with Cabernet Sauvignon and Malbec. It features a deep pourre color with aromatic notes of red fruits and mild spices, offering a round, fleshy palate with silky tannins and a persistent finish. This versatile wine pairs well with grilled meats, hearty casseroles, and moderately aged cheeses.

$8.30

Graves Expert Club

An aromatic and supple Bordeaux red wine featuring a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant dry wine is characterized by its medium body, smooth tannins, and notes of blackberry and plum, often accompanied by hints of earth and tobacco. Produced in the historic Graves region of France, it pairs well with beef, lamb, and poultry, and is best served between 16 and 18°C.

$14.20

Graves Chateau Portets Red

A refined and aromatic red wine from the Graves region of Bordeaux, characterized by a bouquet of fresh red fruits, morello cherries, and currants. The palate is well-balanced, fleshy, and structured, offering a supple texture with powerful yet refined tannins and a long, warm finish featuring notes of grilled spices and vanilla. This elegant blend of Merlot and Cabernet Sauvignon pairs excellently with red meats, game, and aged cheeses.

$12.95

Cote de Bergerac Chateau La Vaure

An elegant red wine from the Southwest region of France, specifically the Côtes de Bergerac appellation. This cuvée is aged in oak barrels for 12 months, resulting in a harmonious and complex profile with refined aromas of red fruits like cassis and blueberry, complemented by notes of vanilla, cocoa, and licorice. It features a deep garnet color and a well-balanced palate with rich, ripe tannins and a persistent finish. This wine pairs well with traditional French cuisine, including duck breast, beef, and various cheeses.

$30.70

Margaux Expert Club

A classic red Bordeaux crafted in the heart of the Medoc, this 2021 vintage favors finesse and freshness over power. It features an aromatic nose of cassis, plum, and raspberry with delicate floral notes of violet, leading to a palate with supple tannins, vibrant acidity, and a subtle oak imprint. This food-friendly wine pairs elegantly with roast lamb, entrecote bordelaise, or wild mushroom dishes.

$18.70

Médoc- Château Tour Prignac

This deep ruby red wine features a pleasantly spicy nose with aromas of ripe red fruits. It offers a smooth, well-structured body with a creamy texture and silky tannins, leading to an elegant and lingering finish. This classic Médoc blend is ideal for pairing with roasted meats, charcuterie, and refined cheeses.