Red Wine

$19.05

Saint Emilion Grand cru AOP Chateau Abelyce

A refined red wine from a tiny five-acre estate in the Saint-Émilion appellation, crafted from 40-year-old Merlot vines grown in unique gravel, sand, and clay soils. This Saint-Émilion Grand Cru offers a rich and complex profile with aromatic notes of ripe black cherries, cassis, and fresh violets, complemented by layers of dark chocolate, cocoa, and spice. Known for its velvety tannins and polished structure, it presents a harmonious balance of power and elegance with significant aging potential.

$7.60

JP Chenet red Syrah

An intensely fruity and balanced French red wine with a silky body, featuring aromas of cherry, blackcurrant, and a touch of liquorice with peppery notes. This blend of Cabernet Sauvignon and Syrah from the Pays d'Oc region offers a ruby red color and a rounded flavor profile that pairs excellently with grilled meats, spicy dishes, and various cheeses.

$21.90

Blaye Cote de Bordeaux Expert Club

An aromatic and round red wine from the Bordeaux region of France, primarily crafted from Merlot grapes. It features a deep color with expressive notes of red fruits and mild spices, offering a fleshy palate with supple tannins and a persistent finish. This versatile wine pairs well with red meats, casseroles, and aged cheeses.

$13.20

Brouilly red Expert Club

A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.

$10.90

Bordeaux Chateau La France 2018

A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.

$12.00

Bordeaux Chateau Pey La tour red

A French red wine from the Bordeaux region, featuring a bright ruby color with garnet reflections. The nose offers intense aromas of fresh red fruits like raspberries and wild blackberries, leading into a crunchy, aromatic, and well-balanced palate with a refreshing finish and subtle notes of licorice and spices. This medium-to-full-bodied blend typically offers a soft-textured finish and pairs well with grilled steaks, roast beef, and mature cheeses.

$14.75

Cote de bourg AOP chateau Bousquet

A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.

$9.35

Organic Cote du Rhone - Expert Club

Produced in the heart of the Rhone Valley, this organic red wine is an elegant and spicy blend of southern grape varieties including Grenache, Syrah, and Mourvedre. It features a beautiful intense garnet color and a powerful, clean palate with notes of ripe summer fruits, cherries, and blackberries, underpinned by hints of liquorice and velvety tannins. This medium-bodied wine pairs beautifully with meaty dishes, grilled vegetables, or hearty Mediterranean cuisine.

$17.80

Bourgogne red Expert Club

An intriguing representation of its terroir, this light red wine unfurls with modest aromas of red cherries and a whiff of earthiness. The palate is met with a medium body, soft tannins, and a gentle acidity. While the wine carries a certain rustic charm, there is a hint of spice on the finish that adds complexity. It is a commendable effort that pairs well alongside roasted meats or charcuterie.

$5.50

Cote du Rhones AOP Expert Club

A classic red wine from the Rhône Valley, primarily crafted from Grenache and Syrah grapes. It features a rich profile of red fruit aromas and spicy notes, balanced by a round, elegant structure and fine tannins typical of the Mediterranean terroir. This versatile wine pairs well with a variety of dishes, including grilled meats, stews, and Mediterranean cuisine.