Mature Creamy Cheese - Pié d'Angloys
Mature cheese with a melting center.
Coloured Cheddar Buger Slices with 50% Cheese - Emborg
Coloured Cheddar Buger Slices with 50% Cheese
Caprice des Dieux Cheese
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Saint-Félicien - Pâturages
Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.
Vintage Reserve Cheddar - Wyke Farms
Vintage Reserve Cheddar
Extra Mature Cheddar - Wyke Farms
Extra Mature Cheddar
Red Leicester Cheese - Wyke Farms
Mature Cheddar - Wyke Farms
Sheep Blue Cheese - Société
Selles-sur-Cher - Itinéraire des Saveurs
Red Leicester British Cheese - The King's Dairy
Mild Coloured Cheddar British Cheese - The King's Dairy
Feta Cheese PDO Cubes in Brine - Lytras - Gourmet de Paris
Mild Red Cheddar - Calveley Mill
Extra Mature Cheddar - Calveley Mill
Double Gloucester - Calveley Mill
Pasteurized Camembert - Paysan Breton
Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!
Soft & Fruity Original Sliced Cheese - Fol Epi
8 Slices
Raclette Cheese - Le Rustique
Pasteurized Whole Brie - Isigny
Emmental Slices - Tradition
A Swiss-origin delicacy known for its distinctive nutty flavor and characteristic holes, these semi-hard cheese slices offer a smooth, pale yellow texture. Made from cow's milk, they are rich in calcium and protein, melting beautifully for use in sandwiches, burgers, fondues, and gratins.
Pasteurised Camembert - Isigny
Fresh Cottage Cheese 40% - Isigny
Fromage Blanc
Naturais Spreadable Cheese - Pâturages
Pâturages Naturais is a creamy, spreadable cheese made from cow's milk. With its smooth texture and mild flavor, it's perfect for spreading on bread, crackers, or as a dip for vegetables. It's also suitable for everyday snacking or as part of a cheese board.
Mature Cheddar