Striploin / Faux Filet - La Ferme de Bassac
Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.
Rumsteak Pave - La Ferme de Bassac
Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.
Beef Tenderloin - La Ferme de Bassac
Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.
Oyster Blade / Paleron - La Ferme de Bassac
Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.
Topside / Pièce à Fondue (uncut) - La Ferme de Bassac
Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.
Minced Beef - La Ferme de Bassac
Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.
Beef Burger / Steak Haché 140g - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Tournedos - DanMeat
Tournedos are thick, round cuts of tender beef with a rich savory flavor and soft, juicy texture. They are usually cut from the tenderloin, making them very tender and premium. The meat has a fresh beef aroma and a smooth, delicate bite. It provides protein, iron, zinc, vitamin B12, phosphorus, and selenium. Tournedos are nutritious, elegant, and full of natural beef taste.
Beef Burger - DanMeat
Beef patties made with thick, juicy quarter-pound beef these gluten-free patties go from freezer to ready in just minutes. Perfect for quick weeknight burgers or easy backyard meals.
Beef Minced - DanMeat
This premium lean minced beef is made from top-quality cuts, meticulously minced to provide a rich, tender texture and a full-bodied, savory flavor. With less fat than regular varieties, it is an ideal option for maintaining a healthier lifestyle while preparing juicy burgers.