Canned Meat

$8.10

Spam Light 25%

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$8.20

Spam

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$2.10

Chicken Vienna Sausage - Libby's

Chicken Vienna Sausage

$2.10

Vienna Sausage - Libby's

Vienna Sausage

$3.25

Pork Luncheon Meat - Tulip

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$6.25

Liver Pate - Hénaff

Premium French delicacy crafted with 34% pork liver, milk, and cream, seasoned with shallots, garlic, and spices. This pâté offers a rich, savory flavor and a smooth, creamy texture, making it ideal for spreading on bread or toast. It contains no artificial colors, preservatives, or nitrites, ensuring an authentic taste

$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$7.50

Corned Beef - Impala

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$4.00

Pork Liver Mousse with Cognac - Pâté Royal

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$7.55

Luncheon Meat - g'woon

Luncheon Meat

$4.35

Lean Luncheon Meat - g'woon

Lean Luncheon Meat

$3.00

Luncheon Meat - Dongwon

Luncheon Meat

$6.00

Richam Original - Dongwon

Richam Original

$36.90

Whole Duck Foie Gras - Belle France

Belle France Whole Duck Foie Gras is a premium gourmet delicacy that embodies the rich culinary traditions of France. This high-quality product features a smooth and decadent texture, offering a sophisticated flavor profile that is highly prized by connoisseurs. Carefully prepared to maintain its authentic characteristics, it serves as an elegant addition to appetizers, charcuterie boards, or special occasion menus.

$72.50

Whole Goode Foie Gras - Castaing

A whole goose foie gras, cooked in a jar and in its natural state, of a very high quality, made by the Castaing which selects with great care geese from French farms. Beautifully fatty and rich, the Castaing Entier Whole Goose Foie Gras is expressive in both taste and aroma, and is ready-to-eat.

$15.10

Sunday Pate - Le Hameau des Saveurs

Sunday Pate

$1.45

Pâté de Campagne - Carrefour

A traditional French culinary specialty made from a coarsely ground mixture of various meats, primarily pork. This rustic charcuterie varies by region and often features a coarse texture, seasoned with aromatic herbs, onions, garlic, and spirits like cognac or armagnac before being baked in a terrine.

$5.90

Pork Luncheon Meat - Morrisons

Flavorful and high-quality deli product at an economical price. The firm texture provides appealing thin, whole slices, and the easy to open vacuum packed bags reduce mess and waste. Made from select fresh pork, it offers a firm texture and bind for optimum slicing with virtually no purge or waste. This savory, salted meat product is a versatile ingredient often sliced and pan-fried for side dishes or added to spicy stews.

$5.90

Bacon Grill Rich & Smoky - Morrisons

Bacon Grill Rich & Smoky is a savoury canned meat product with a bold smoky flavour and a firm, sliceable texture. It is convenient for quick meals, sandwiches, breakfasts, and simple family dishes. This product provides protein, which helps support muscle maintenance and overall body strength. Its rich bacon-style taste adds extra flavour to meals without much preparation. As a processed meat product, it is best enjoyed in moderation as part of a balanced and varied diet.

$5.90

Chopped Pork & Ham - Morrisons

A blend of prime pork and ham, this versatile, fully cooked luncheon meat is a classic pantry staple that can be enjoyed hot or cold. It features a savory, lightly spiced flavor and a firm, sliceable texture that crisps beautifully when pan-fried. Ideal for a variety of meals, it can be used in sandwiches, salads, pasta, or as a hearty addition to breakfast dishes like omelettes and fried rice. High in protein and often gluten-free, it provides a convenient and long-lasting solution for quick family meals or comfort food favorites.

$9.30

Premium Ham - Morrisons

Crafted from high-quality pork leg cuts and slow-cured with a blend of fine spices, this premium boneless ham is naturally smoked using real hardwood chips rather than artificial sprays. The result is a tender, fully cooked meat with a rich, authentic flavor profile that is enhanced when served hot.

$10.00

Gammon Ham - Ye Olde Oak

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$9.05

Salmon Rillettes - Raoul Gey

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$10.05

Smoked Trout Rillettes - Raoul Grey

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$16.35

Duck Rillettes - Castaing

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