Pork

$4.50

Pork Bone Soup - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.60

Pork Chop - La Ferme de Bassac

Pork chop is a tender and flavorful cut of pork, usually taken from the loin, and is loved for its juicy texture and rich taste.

$2.95

Pork Loin - La Ferme de Bassac

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$7.40

Pork Loin 500G - La Ferme de Bassac

This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.

$11.10

Pork Loin 750G - La Ferme de Bassac

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$14.80

Pork Loin 1Kg - La Ferme de Bassac

A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.

$2.65

Echine Pork 200G - La Ferme de Bassac

Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.

$6.65

Echine Pork 500G - La Ferme de Bassac

A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.

$2.80

Pork Belly - La Ferme de Bassac

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$6.75

Spare Ribs - La Ferme de Bassac

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.