Meat & Poultry

$3.70

Donskis Hot Salami Sticks - Don

Donskis Hot Salami Sticks

$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$41.40

Iberico Pork Skirt Steak Secreto - Mafresa

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$37.75

Iberico Pork Loin End Pluma - Mafresa

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$4.30

Diced Soft Chorizo - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$15.95

Goose Fat - Epicure

Goose Fat

$11.60

Duck Fat - Epicure

Duck Fat

$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.