Beef Rib Eyes / Entrecote - La Ferme de Bassac
Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.
Spare Ribs - La Ferme de Bassac
Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.
Chicken Liver Mousse with Porto - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Striploin / Faux Filet - La Ferme de Bassac
Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.
Pork Spare-Ribs - DanMeat
Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.
Chicken Minced - DanMeat
Finely ground chicken with a mild savory taste, soft texture, and fresh poultry aroma. It is light, tender, and easy to season with different flavors. The meat is usually lean and provides high-quality protein for everyday meals. It also contains vitamin B6, niacin, phosphorus, zinc, and small amounts of iron. Chicken minced is nutritious, versatile, and naturally satisfying.
Meat Pie with Pistachio - Bassac Farm
Rumsteak Pave - La Ferme de Bassac
Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.
Chicken Breast - DanMeat
Chicken thigh is a tender and juicy poultry cut with rich natural flavor and a satisfying texture. It contains both lean meat and natural fat, which helps keep it moist and flavorful. The meat has a fresh chicken aroma and a deeper taste compared to some other chicken cuts. Chicken thigh provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. It is a nutritious and hearty cut that is full of savory taste.
Meat Pie with Mushroom - Bassac Farm
Pork Schnitzel - DanMeat
Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.
Chicken Leg - DanMeat
A flavorful poultry cut that includes tender meat, skin, and bone for a rich natural taste. It has a juicy texture and a fresh savory chicken aroma. The meat contains natural fats that help keep it moist and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Chicken leg is nutritious, hearty, and full of natural poultry flavor.
Beef Tenderloin - La Ferme de Bassac
Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.
Traditional Foie Gras - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Pork Belly Skin On - DanMeat
A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.
Chicken Wing - DanMeat
A popular poultry cut known for its juicy meat, tender skin, and rich natural flavor. Its small size makes it flavorful in every bite, with a nice balance of meat, skin, and bone. The taste is savory, satisfying, and slightly richer than leaner chicken cuts. Chicken wings provide protein, vitamin B6, niacin, phosphorus, zinc, and iron. They are a tasty and hearty choice with a naturally appetizing poultry aroma.
Whole Chicken - DanMeat
Fresh chicken with tender meat, skin, and bone that give it a rich natural flavor. It has a mild savory taste and a fresh chicken aroma. The meat includes both lean parts and natural fats, making it juicy and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Whole chicken is nutritious, hearty, and full of natural poultry taste.
Oyster Blade / Paleron - La Ferme de Bassac
Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.
Marbled Foie Gras & Spices - Bassac Farm
Pork Fillet - DanMeat
A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.
Topside / Pièce à Fondue (uncut) - La Ferme de Bassac
Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.
Chicken Drumstick - Rithy 1 Supply
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Garlic Sausage - Bassac Farm
Minced Beef - La Ferme de Bassac
Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.
Chicken Thigh - Rithy 1 Supply